Al Hezlin kitchen

Al Hezlin kitchen 🍲Where Hyderabadi spices tell a story
🔥 Slow-cooked, soul-food
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Green chicken with gravy 😋🐔
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Green chicken with gravy 😋🐔

Chicken Tacos 🤤🌮
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Chicken Tacos 🤤🌮

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Chicken Taharii (Hyderabadi Style) #

🌼 Simple & Quick Milk Powder RasmalaiIngredientsFor Milk (Rabri)1 litre full cream milk3–4 green cardamom (elaichi), cru...
26/12/2025

🌼 Simple & Quick Milk Powder Rasmalai
Ingredients
For Milk (Rabri)
1 litre full cream milk
3–4 green cardamom (elaichi), crushed
Sugar to taste
For Cake Batter
1 teaspoon maida (all-purpose flour)
2 cup milk powder
1 teaspoon baking powder
½ teaspoon elaichi powder
1 egg
¼ cup ghee (melted)
½ cup sugar
Milk (as needed for batter)

Steps
Rabri:
Heat milk with cardamom, stir until thickened.
Add sugar and cool.
Cake Batter:
Mix milk powder, maida, baking powder, elaichi.
Whisk egg, ghee, sugar, then fold in dry mix.
Add a little milk to get smooth batter.
Cook Cake:
Grease a small pan.
Pour batter and bake at 180°C (350°F) 15–20 min, or cook on low in a covered pan until done.
Serve:
Pour rabri over the cake or serve on the side.






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26/12/2025

Are you a Rasmalai lover?
Soft, sweet, and soaked in happiness Desi dessert supremacy
Rasmalai cravings = instant happiness

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