Sun & Seed

Sun & Seed Ethically sourced and produced nut, seed and fruit goodness. ORGANIC*RAW*VEGAN*GLUTEN FREE Sun & Seed is an ethical company.

Sun & Seed started out as a family business, with its production facility in a converted traditional farm. Sun & Seed has grown into a co-operative with both neighbouring and far flung farms. We have established price guarantees which ensure that the farmers growing our organic seeds and fruits receive a fair price for their efforts. Special care is taken selecting the right partners to ensure the highest quality products. We never ship products via airfreight. We use environmentally friendly packaging & shipping wherever possible. Today, we are especially proud of our collaboration with the Camden Society, generating new opportunities for people with disabilities to achieve greater equality.

Pesto, with a little twist. 🌿Try making it with our Cold-Pressed H**p Seed Oil.Blanched cavolo neroGarlicH**p seed oilLe...
14/09/2026

Pesto, with a little twist. 🌿

Try making it with our Cold-Pressed H**p Seed Oil.

Blanched cavolo nero
Garlic
H**p seed oil
Lemon juice
A handful of pine nuts or seeds
A little salt

Blend until creamy, then spoon over pasta, roasted vegetables or fresh bread.

The h**p seed oil gives the pesto a lovely fresh, nutty character without overpowering the cavolo nero.

Sometimes changing just one ingredient is enough to make an old favourite feel completely new.

A little bottle of green goodness.Our **Organic Cold-Pressed H**p Seed Oil** is made by gently pressing whole h**p seeds...
14/09/2026

A little bottle of green goodness.

Our **Organic Cold-Pressed H**p Seed Oil** is made by gently pressing whole h**p seeds at low temperatures.

The result is a light, fresh oil with a delicate nutty flavour.

It's wonderful drizzled over salads, vegetables, grains and dips — but we especially like it **added after cooking**, where its flavour can really shine.

Keep it simple.

A drizzle of h**p seed oil can turn a bowl of everyday food into something rather special.
**p **poil **plife **pseeds **pwellness **peducation

Small seed. Big character. 🌱H**p seeds have a naturally delicate, nutty flavour — but there's another way to enjoy them....
14/09/2026

Small seed. Big character. 🌱

H**p seeds have a naturally delicate, nutty flavour — but there's another way to enjoy them.

By cold-pressing the seeds, we can capture their beautiful golden-green oil.

We use carefully selected **organic h**p seeds from Europe**, keeping the process simple and gentle.

One seed. One oil. Very little standing between the two.

**Coffee, but make it creamy. ☕️**A little experiment with our **Organic Raw Cashew & Vanilla Butter** — and one we’ll d...
13/09/2026

**Coffee, but make it creamy. ☕️**

A little experiment with our **Organic Raw Cashew & Vanilla Butter** — and one we’ll definitely be making again.

For one glass:

1 espresso
1 tbsp Cashew & Vanilla Butter
100–150ml cold oat milk
Ice
A little maple syrup, if you like it sweeter

Blend the cashew butter with the espresso and oat milk until smooth and creamy.

Pour over ice and finish with another little spoonful of Cashew & Vanilla Butter.

The cashews bring the creaminess.
The vanilla brings the sweetness.
The coffee brings everything together.

**No flavoured syrup needed.**

What happens when you take raw cashews and slowly cold-mill them with vanilla?You get this.**Our Organic Raw Cashew & Va...
13/09/2026

What happens when you take raw cashews and slowly cold-mill them with vanilla?

You get this.

**Our Organic Raw Cashew & Vanilla Butter.**

The raw cashews are cold-milled until they become incredibly smooth and silky, with just **1% organic vanilla powder** added.

No sugar. No oil. No stabilisers.

Just two ingredients creating something naturally creamy, aromatic and almost dessert-like.

Spoon it into porridge, swirl it through yoghurt, blend it into a smoothie — or, honestly, just eat it straight from the jar.

Two ingredients. One very good combination.It starts with **organic raw cashews** — naturally creamy, slightly sweet and...
13/09/2026

Two ingredients. One very good combination.

It starts with **organic raw cashews** — naturally creamy, slightly sweet and full of flavour.

Then we add something a little more unexpected: **organic vanilla**.

Just 1% vanilla powder is enough to transform the character of the cashews, adding warm, floral notes without overwhelming their delicate flavour.

Sometimes you don't need many ingredients.

You just need the right ones.

A simple muesli for every day. 🌱We like keeping breakfast uncomplicated.Start with our **Sprouted Oats**, then add a han...
12/09/2026

A simple muesli for every day. 🌱

We like keeping breakfast uncomplicated.

Start with our **Sprouted Oats**, then add a handful of **Activated Almonds**, your favourite dried fruit, a little cinnamon and whatever else you enjoy.

Give everything a good mix and keep it in a jar, ready for breakfast whenever you need it.

Try it with plant milk, yoghurt and fresh fruit — or simply grab a handful when you’re hungry.

**Sprouted oats + activated almonds + dried fruit + cinnamon.**

Simple ingredients. A very good breakfast.

There’s a little bit of patience behind these oats.First, the oats are **soaked and rinsed with pure water**.Then we let...
12/09/2026

There’s a little bit of patience behind these oats.

First, the oats are **soaked and rinsed with pure water**.

Then we let them germinate into tiny shoots.

Once they have sprouted, they are gently dehydrated **below 40°C** to preserve their raw character.

Finally, they are rolled into the familiar oat flakes you know.

The result is **100% sprouted organic oats** — nothing added, just oats that have been allowed to wake up before they reach your bowl.

And yes, they make excellent porridge.

But that's not where we'd stop…

Oats, but not quite as you know them.These are **sprouted oats** — whole oats that are gently activated with water and a...
12/09/2026

Oats, but not quite as you know them.

These are **sprouted oats** — whole oats that are gently activated with water and allowed to germinate before being carefully dehydrated.

Why sprout them?

Because when a seed begins to germinate, some of the complex components stored inside it start to break down into simpler forms. The seed is essentially waking up and preparing to grow.

We love that process because it takes a very familiar ingredient and gives it a completely different story.

🌱 Organic
💧 Sprouted with water
🌿 Dehydrated below 40°C
🥣 Ready for much more than porridge

**Tahini in ice cream? Absolutely. 🍫**This might be one of our favourite unexpected ways to use White Tahini.Blend toget...
11/09/2026

**Tahini in ice cream? Absolutely. 🍫**

This might be one of our favourite unexpected ways to use White Tahini.

Blend together:

2 frozen ripe bananas
2 tbsp White Tahini
1 tbsp cacao powder
2 Medjool dates
A splash of plant milk
A pinch of sea salt

Blend until completely smooth and creamy.

Eat straight away as soft-serve, or freeze for a firmer texture.

Then comes the important part: dark chocolate, a drizzle of tahini, toasted sesame seeds and cacao nibs on top.

**Tahini + chocolate + sea salt.**

Turns out sesame belongs in dessert too.

Address

London
WC1N3AX

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+442072677799

Website

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