Cotta Vita

Cotta Vita Where exceptional is the standard.

The English strawberry season doesn't announce itself. It just arrives.For a few weeks in summer, the fruit is exactly r...
08/06/2026

The English strawberry season doesn't announce itself. It just arrives.

For a few weeks in summer, the fruit is exactly right. It is worth slowing down for, and worth setting a table around. This is the kind of food Cotta is being built around, from growers and makers who know what these weeks are worth.

Follow the page to see what we're building.

Food worth laying a table for is being made by people most people have never heard of. We can't wait to bring a place th...
03/06/2026

Food worth laying a table for is being made by people most people have never heard of.

We can't wait to bring a place that finds them and brings them to you. Follow us at Cotta Vita to see who they are.

22/05/2026

The weather looks to be gorgeous 😎☀️ this bank holiday weekend!

Enjoy!!!

It's Chelsea Flower Show week 💐, and London is doing what London does.Flowers on every corner, in every window, and ever...
20/05/2026

It's Chelsea Flower Show week 💐, and London is doing what London does.

Flowers on every corner, in every window, and everywhere you look. 🌹🌸🌺🌷🌻🪻

But there's a version of this that belongs in a kitchen, not a vase. A flavour note, a pantry staple, a craft tradition that pre-dates fine dining by several centuries.

We're building a marketplace where that's where the conversation starts. Follow along to see what we mean.

12/05/2026

There’s a version of food that doesn’t need a footnote… where the ingredient list is short and entirely pronounceable.

We’re launching our artisanal food marketplace soon in London where a translator won’t be needed.

Stay tuned Cotta Vita!

The force is strong with those who know the difference between a broth and a great one. May the 4th be with whoever made...
04/05/2026

The force is strong with those who know the difference between a broth and a great one.

May the 4th be with whoever made your dinner.

You check the forecast. Overcast, low cloud, the usual. You check again ten minutes later. Glorious sunshine, apparently...
01/05/2026

You check the forecast. Overcast, low cloud, the usual. You check again ten minutes later. Glorious sunshine, apparently.

Classic English May Bank Holiday in two checks.

The artisans we're building Cotta around never consulted it either way. Rain or shine, the food is exceptional. That was always the plan.

Happy May Day! ☀️🌤️

Two thirds of UK adolescents' daily calories come from UPFs. That's the finding from the British Medical Association. No...
28/04/2026

Two thirds of UK adolescents' daily calories come from UPFs. That's the finding from the British Medical Association. Not fringe research. Published, peer-reviewed, unsettling.

We're not writing this to alarm. We're writing it because it's part of why Cotta exists.

We're launching a marketplace soon around real food with traceable origins. Food where you can follow the thread back to its source and find something worth trusting.

More to reveal as we build.

23/04/2026

We spent yesterday afternoon with one of our Cotta partners, La Corporación of Fine Dining, at our humble table

The menu: Wagyu beef carpaccio… Poussin Caesar Salad… Crispy duck salad… Linguine Al Wagyu… Lobster & grilled prawns… Pommes Dauphinoise.

Every dish arrived with intention. Every plate told you something about the amazing artisanal couple who prepared it.

When we talk about curation, this is an example of exactly what we mean.

We've identified 5 types of British tea drinkers. 5 foods that complement. One very important question for National Tea ...
21/04/2026

We've identified 5 types of British tea drinkers. 5 foods that complement. One very important question for National Tea Day.

How do you take yours?

Comment with your type (or if you think we missed your type) and follow us to stay posted on our upcoming London launch.

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