Heavenly Sausage

02/04/2026

28/03/2026

🤩

27/03/2026

Easter Weekend 🐣 – see you at Gloucester Quays

26/03/2026

Can’t wait — see you there Bishop Auckland Food Festival 🌭🔥
Premium flame-grilled Polish sausages, fresh brioche rolls and big festival flavour. Come hungry!

20/03/2026

👨‍🍳⭐Celebrity Chef Spotlight: Lumberjaxe

Founded by brothers Brendon and Jaydon Manders, LumberjAxe Food Company is a bold, flavour-forward BBQ seasoning and sauce brand born out of family, fire, and unforgettable food memories.

🤝Their journey took a major leap when they appeared on BBC One’s Dragons’ Den, securing investment and nationwide attention — propelling the brand into major retail success.

Lumberjaxe will be at on Sunday 19 April providing FREE to watch demonstrations!

18/03/2026

📍 Bishop Auckland Food Festival

18–19 April 2026 🔥

If you’re going… make sure you find us 👀

16/03/2026

We can’t wait 🌭♥️🪽

13/03/2026

Coming up this Easter 🌭 🐣🪽

07/03/2026

Let the weekend begin! See you all at Gloucester Quays – Heavenly Sausage is firing up the grill 🔥🌭

06/03/2026

Beautiful weekend ahead come and find us here ⬇️⬇️⬇️🌭🤍🪽

05/03/2026

So close now, nothing but love food and good People 🌭🪽

05/03/2026

We’re honoured to be joining this year’s festival as one of the food traders. Come and find us for our flame-grilled Polish sausages! 🌭🔥

03/03/2026

So happy about this 🌭🤍🪽

25/02/2026

We’re excited to be back at Gloucester Quays! 🔥
Come and find us for our flame-grilled Polish sausage hot dogs — proper charcoal BBQ, juicy, smoky and made fresh in front of you.

24/02/2026

Very happy and proud to be joining Bishop Auckland Food Festival this year — see you in April! 🌭🥂🪽

🧑‍🍳Bishop Auckland Food Festival is FREE to attend!

The festival returns this spring, on Saturday 18 and Sunday 19 April, promising two days of fun, family entertainment and food!

22/02/2026

Our iconic kiełbasa just claimed the world’s #1 spot! 🌟

Fresh off a global ranking victory, Poland’s legendary smoked sausage has been crowned the best cooked sausage in the world by TasteAtlas—sharing the top position with Portugal’s finest. This isn’t just a culinary award; it’s recognition of generations of Polish craftsmanship, tradition, and the unmistakable smoky flavor that makes our kielbasa wędzona truly unforgettable. When you take that first bite of authentic Polish smoked sausage, you’re tasting history.

What makes kiełbasa wędzona so special? Picture this: premium pork shoulder and bacon, carefully seasoned with garlic, pepper, and marjoram, then slowly smoked over traditional wood until it achieves that deep mahogany-brown exterior and juicy, tender inside. The initial hit of smoke blends perfectly with layered flavors—none of that overpowering taste, just balanced, savory excellence that pairs beautifully with potatoes, bread, or as a centerpiece at any gathering. Whether served chilled, pan-fried, or simmered in hearty soups and stews, kielbasa wędzona deserves a place on your table.

This global recognition is more than just a trophy for Poland’s meat producers—it’s validation for our entire culinary heritage. Other Polish sausage varieties also ranked in the top 100, proving that our food traditions are gaining the worldwide appreciation they’ve always deserved. As Polish cuisine climbs the international rankings, we’re seeing growing interest in our authentic products, our food tourism, and our artisanal producers who’ve kept these traditions alive for centuries.

Poland’s food story is being written on plates around the world, and it all starts with that iconic smoked sausage.

13/02/2026

Gloucester Quays never disappoints. Always one of the best organised and friendliest markets around 🤍

11/02/2026

Can’t wait 🥂🌭

06/02/2026

🤍♥️🤍