22/08/2026
🍲 Creamy Pork Goulash
Ingredients:
500g pork, cut into bite-sized pieces
1 onion, chopped
Mushrooms, sliced
½red pepper, chopped
1½carrot, sliced
3 garlic cloves, minced
600ml broth
100ml double cream
200ml gravy
2 bay leaves
3–4 allspice berries
1 tsp paprika
Dried lovage, to taste
Salt & pepper
1–2 tbsp flour, to thicken
Oil for frying
Method:
Brown the pork in a little oil until nicely coloured.
Add the onion, carrot, red pepper, mushrooms and garlic. Cook for a few minutes.
Season with paprika, salt, pepper and dried lovage. Add the bay leaves and allspice.
Pour in the 600ml broth and simmer gently until the pork and vegetables are tender.
Stir in the 200ml gravy and cook for a few more minutes.
Mix the flour with a little cold water to make a smooth slurry. Stir it into the goulash gradually until the sauce reaches your preferred thickness.
Lower the heat and stir in the 200ml double cream. Warm through gently without boiling.
Serve hot with creamy mashed potatoes or pasta🥔🍲
