15/10/2026
🍖 Slow-Cooked Shredded Beef with Veggies, Rich Gravy &Yorkshire Pudding.
A proper comfort-food dinner! ❤️ Tender, juicy beef, soft vegetables, rich gravy, and gigantic Yorkshire pudding. Perfect for a cosy family meal!
❤️ Follow & share for more homemade recipes & tasty wins!
Ingredients:
1 beef roasting joint
1 onion, chopped
3 garlic cloves, minced
1 tbsp tomato purée
500ml beef stock
70ml red w**e (optional)
1 tsp smoked paprika
1 tsp garlic granules
Salt & pepper
2 bay leaves & rosemary
3 allspice
2-3 carrots, chopped
2 tbsp gravy granules (optional)
1 tbsp double cream
Method:
Season the beef and sear on all sides until browned.
Fry the onion and carrots until softened, then add garlic, spices, and tomato purée.
Pour in the beef stock and red w**e, add herbs and return the beef to the dish.
Cover and cook at 170°C for around 2½- 3 hours, turning halfway. Add more water or stock if needed.
Shred the beef, thicke the gravy if needed, and return the meat to the dish.
Serve with roasted potatoes, veggies, and Yorkshire pudding.
Would your family love this kind of hearty dinner? 👇
