MOMO Kombucha

MOMO Kombucha born in London & raised in a small glass jar

We often get asked, “Does kombucha contain alcohol?” The short answer is yes, but it’s a tiny amount—less than 0.5%—whic...
27/08/2024

We often get asked, “Does kombucha contain alcohol?”

The short answer is yes, but it’s a tiny amount—less than 0.5%—which classifies it as a non-alcoholic product. To put that into perspective, it’s about the same as you’d find in a ripe banana, so no worries about getting tipsy, no matter how much you drink 🥂

This small amount of alcohol is a natural byproduct of the fermentation process. As the yeasts consume the sugar, they produce alcohol, which is then mostly consumed by the bacteria to create healthy acids. The final result is a delicious drink with a signature tang and no trace of a hangover in sight 👌

We’re diving back into Brockwell Lido for another invigorating morning stretch and (slightly warmer) swim on Friday, Jul...
15/07/2024

We’re diving back into Brockwell Lido for another invigorating morning stretch and (slightly warmer) swim on Friday, July 26th at 8AM 🏊‍♂️

We’ll begin with a wake up stretch session before inviting everyone to take a well-earned splash in the pool. And of course, there’ll be plenty of refreshments on hand, including our new Zerbinati’s Watermelon kombucha made in collaboration with .

They’ll also be bringing some watermelons to snack on too (trust us, it’s worth attending just to try them 😉🍉)

RSVP and sign up via the link in bio 👆

Who’s ready for a morning dip?

Starting MOMO was our way of living healthier, more connected lives. There’s no better way to achieve that than by spend...
03/07/2024

Starting MOMO was our way of living healthier, more connected lives.

There’s no better way to achieve that than by spending time with loved ones—whether it’s playing games, catching up over a nice cold kombucha, or just enjoying the weather together.

Let this be a reminder to make the most of these moments while the sun is shining 🌞💚

📸:

Ever ventured into the world of coffee leaf?We sure hadn’t until Josh Tarlo, the mastermind behind , introduced us to th...
23/04/2024

Ever ventured into the world of coffee leaf?

We sure hadn’t until Josh Tarlo, the mastermind behind , introduced us to this intriguing ingredient. It all started with their coffee leaf seltzer, sparking our curiosity to experiment with coffee leaf as a base for a new kombucha – and let’s just say, the results were nothing short of extraordinary 🍃✨

But it’s not just about the flavour. Josh and his team go straight to the source, partnering with farms like Carlos Pola’s in El Salvador. Together, they transform these leaves into a unique ‘tea,’ doubling the income from each coffee tree. Not only does this create a delicious new product, but it also minimises waste and empowers farmers by providing them with extra income to support their livelihoods and communities 🤝

Ready to give it a try? Grab a bottle of our limited edition coffee leaf kombucha from our website – link in bio 👆

New Product Giveaway 🙀🙀 MOMO and Scrumbles have teamed up to bring you something truly special! Introducing…KOM’PAW’CHA ...
01/04/2024

New Product Giveaway 🙀🙀
 
MOMO and Scrumbles have teamed up to bring you something truly special! Introducing…KOM’PAW’CHA BITES 
 
We all know Kombucha is a gut-boosting wonder, so why not share the love with your beloved furballs? 
 
For your chance to win a year’s supply of ✨new✨ KOM’PAW’CHA Bites:
 
 - Comment “WOOF WOOF” in the comments below

 - and tag a friend 🐕🐈
 
These sparkling treats, made with 80% kombucha SCOBY, are perfect for both cats and dogs, ensuring their digestive health matches yours. Tired of dealing with messy accidents on your leisurely walks? Or putting up with moody meowing all night? Well, these gems will make your clean-up duties a breeze and have your pets feeling fantastic, leaving a little twinkle wherever they ‘go’!  😉

Each year there are around 375,000 new cancer cases in the UK alone. In our effort to raise awareness we’re rallying beh...
04/02/2024

Each year there are around 375,000 new cancer cases in the UK alone. In our effort to raise awareness we’re rallying behind a charity near and dear to our hearts - ❤️❤️

Our introduction to this incredible cause came through the inspiring .hemsley. Together, we’ve raised an impressive £14,200, contributing to the UK’s only dedicated breast cancer support centre.

You can be part of this initiative by simply enjoying our kombucha ☺️. With every bottle of Raspberry-Hibiscus Kombucha you buy, we’re donating 5p to continue supporting this remarkable cause 💕.

Let’s raise a glass to making a meaningful impact together 🤝🥂

💕 Last year, our debut seasonal kombucha collaboration with Natoora flew off the shelves in just six days. Well, guess w...
01/02/2024

💕 Last year, our debut seasonal kombucha collaboration with Natoora flew off the shelves in just six days. Well, guess what? It’s back. Re-introducing our Tomlinson’s Forced Rhubarb Kombucha 🤩

Natoora doesn’t just pick any rhubarb; they source it from in Yorkshire. This isn’t just a supplier, it’s a decade-strong relationship with a family that’s been expertly forcing rhubarb for four generations 🧑🏻‍🌾.

From saving the crowns of their best plants to hand harvesting by candlelight, they employ heritage methods that result in vibrant pink, fibreless stalks with an incredible natural sweetness. It’s not every day you find an ingredient with such a rich cultural legacy in a drink!

🤝 Here’s the cherry on top (or rather, the rhubarb on top): 10p from each bottle supports Natoora’s Farm Fund, nurturing the next generation of agroecological growers.

Ready to give it a try? Grab your MOMO Forced Rhubarb Kombucha on our website using the link in bio or in your favourite local stockist (and if they don’t have it tell them to order some in 😉).

After a long one year wait, this delicious seasonal Limited Edition is finally back next week. Can you guess what it is?...
24/01/2024

After a long one year wait, this delicious seasonal Limited Edition is finally back next week. Can you guess what it is? 🤭

🍻 Reminder to all fans of our Hops Kombucha. This is a LIMITED EDITION and when its gone, its gone 🏃.Worried this might ...
16/01/2024

🍻 Reminder to all fans of our Hops Kombucha. This is a LIMITED EDITION and when its gone, its gone 🏃.

Worried this might be the week you break your Dry Jan commitments.? Tried a range of non-alcoholic beers and realised they don’t quite cut the mustard? Well this is the option for you 🫵

Brewed with our friends , this kombucha is a non-alcoholic option to get truly excited about. The Hallertau Blanc and Nelson Sauvin hops provide a triumph of citrus and tropical delight rounded off with a tangy kombucha hit that will keep you coming back to the bottle time after time 🤗

🏃Best hurry. It won’t be around for long..

🙋‍♀️ Hands up if you want to come get chilly with us at one of London’s finest Lidos?Last year’s cold swim was such a hi...
12/01/2024

🙋‍♀️ Hands up if you want to come get chilly with us at one of London’s finest Lidos?

Last year’s cold swim was such a hit that we’re back for round two, and we want YOU to join the icy plunge.

Escape the winter blues as we gather at the iconic Brockwell Lido for a refreshing morning dip. We’ll start with a quick early morning warm-up stretch, followed by a daring plunge (or a few lengths if you’re feeling brave). And guess what’s waiting for you post-dip? Delicious pastries and hot drinks to thaw you from the inside out! ☕🥐

📍 Brockwell Lido
📆 Friday 26th January at 8am
💌 Sign up through the link in our bio

Best part? It’s absolutely FREE, but act fast as spaces are limited and last year’s event was very popular.

See you poolside 🥶

🎉 Slightly belated happy new year everyone. After enjoying a much-needed break in Portugal we are now back at the brewer...
09/01/2024

🎉 Slightly belated happy new year everyone. After enjoying a much-needed break in Portugal we are now back at the brewery in full swing for 2024.
👀 For our new followers we wanted to introduce ourselves. We are Josh and Lisa, the husband-and-wife team who founded MOMO a little over five years ago after discovering kombucha in New York. We absolutely loved it and couldn’t believe it barely existed in the UK.
From the start our aim has been to produce the UK’s best tasting and highest quality kombucha. To achieve that we brew the old-fashioned way in small glass jars and leave our kombucha completely raw and unfiltered which gives it a fuller depth of flavour 👌
MOMO feels like our third child, nestled between Cece (six years old) and Kaia (four). But it’s grown well beyond us. We are incredibly grateful for our 15 strong team and privileged to be building the business with such a great bunch ♥️.
🤩 Excitement is high for the year ahead. We’ll be growing our team, further expanding our brewery, and brewing up some new flavours. Plus, sustainability remains at our core as we aim to cap off our journey towards carbon neutrality.
Thanks for following us and for being part of our journey - bring on the next 12 months.
Much love,
Josh & Lisa x

🗓️ As we approach the new year, we wanted to look back over the last 12 months and consider some of the things we are gr...
29/12/2023

🗓️ As we approach the new year, we wanted to look back over the last 12 months and consider some of the things we are grateful for ♥️
This year we brewed close to two tonnes of tea 🌱, dissolved nearly fifteen tonnes of sugar and filled over 31,000 of our small glass jars 🫙. Big shoutout to our brilliant brew team for producing so much great tasting kombucha - we salute you 🫡.
We'd also like to pay tribute to our wonderful ops team (aka the triplets) for making sure over 650,000 bottles of kombucha safely made their way to your fridges all over the UK 🚚.
🥶 We kicked the year off with a cold swim at Brockwell Park Lido. Surprisingly over 80 of you turned up to get chilly with us 🏊.
Put the 26th January in your diaries and come join us again in the new year 🤗.
The biggest news of the year came in March when we unveiled our fresh new brand, along with our long-awaited resealable cap bottles 🤩🥳.
✨The year was ablaze with our Limited Editions. February marked the debut of our Forced Rhubarb Kombucha, our inaugural seasonal creation in collaboration with Natoora. Exploring Robert’s forcing sheds in Yorkshire remains a top highlight since starting the business. Summer brought the unveiling of our Watermelon Kombucha, crafted from Oscar Zerbinati’s famous watermelons 🍉🍉
☕️ At the London Coffee Festival, we united with Caravan Coffee Roasters to introduce the world’s first Gesha Coffee Kombucha. 🍺 And just recently, after a huge amount of incoming demand we decided to brew another run of the hops kombucha with the brilliant brew team at Orbit Beers. Perfect for those about to take on Dry January 🙏

It has also been exciting to see the MOMO team grow again, taking us from 8 to 14. We’re so lucky to work with such a great crew who are so dedicated to what they do and have a lot of fun while doing it 🥰

😊To each of you who followed MOMO, bought a bottle, subscribed, or shared the love with friends and family this year, thank you. Your support means the world to us.

Much love and best wishes for 2024 🎉
Josh & Lisa x

Address

Future Dreams House, 61 Birkenhead Street
London
WC1H 8BB

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