Peckham Cure

Peckham Cure We are a pop-up restaurant dealing in cured meats strongly focusing on the process, care and knowledge of our dish's. I urge you to try yourself.

Whether it's a short wet cure of seven to ten days pork loin in raz al hanout and bergamot or a classic like bresaola, just using rosemary, juniper and black pepper, the process is hands on and requires an inquisitive nature.
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Care, knowledge and regular inspection are necessary and a willingness to experiment is helpful.

Lamb Shank anyone?
25/04/2015

Lamb Shank anyone?

Fennel and cumin dinner roll. Slow prove.
25/04/2015

Fennel and cumin dinner roll. Slow prove.

Dry cure bacon. First rub.
25/04/2015

Dry cure bacon. First rub.

Rhubarb for a Crumble
25/04/2015

Rhubarb for a Crumble

I've been planting out punnets of micro veg hideout in preparation for my next pop up. Micro Veg
25/04/2015

I've been planting out punnets of micro veg hideout in preparation for my next pop up.
Micro Veg

Pickled cauliflower starter. at Blue Mountain Café SE229EU. Friday 17th from 7pm.Contact Jay for bookings.PeckhamCure@g...
12/04/2015

Pickled cauliflower starter. at Blue Mountain Café SE229EU. Friday 17th from 7pm.
Contact Jay for bookings.
[email protected]

Address

London
SE153

Telephone

+447798636261

Website

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