25/03/2021
Our quest to adapt Portuguese dishes to their vegan versions has only just begun, but we can definitely see great things happening on this section of our menu. 🇵🇹🌟
Featured is Tofu com Natas, a plant version of it's fishy cousin Bacalhau com Natas. 🌿
I always thought that some things can't be replaced until, as an experiment, we decided to go vegan for a couple of months. This unleashed our creativity in the kitchen to start experimenting with new flavours and ingredients not usually found in Portuguese cooking. 🧪🔬⚗️👨🔬👩🏻🔬
Credit where credit is due though, this dish wouldn't exist on the menu without our friend Joana! She showed me and taught me how to make Tofu com Natas years ago, I loved it and never forgot it! 🐞🖤
(Quick Portuguese lesson: if you're wondering why is there a ladybird emoji, wonder no more! Ladybird means Joaninha in Portuguese and it's also a diminutive for the name Joana) 😊
We tend to think that recipes are only special if they're family recipes, but we easily forget how cooking with friends can have such a great impact in the ways we cook, eat and create beautiful food memories.
To friends!🥂And to cooking, with and for them, for many years to come!
🧡💙🧡
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