Harry's Cider Company

10/06/2026

Thank you for the write-up Rise & Shine!

Harry's Cider is celebrating a landmark achievement after being crowned British Perry Champion 2026 at the Royal Bath & West British Cider Championships.

09/06/2026

Looking for Friday night plans? We've got you covered! This Friday is Pizza Night with everyone's favourite pizza masters Ethic Street Pizza serving up delicious wood-fired pizzas alongside live music from Road Stars.

☀️Indoor and outdoor seating available
☀️Gluten and meat free options
☀️Car sharing, walking or cycling encouraged!

03/06/2026

Today is an international day dedicated to celebrating the rich history, craftsmanship, and global diversity of apple ciders. Did you know cider presses were listed as a source of income in the royal charter as far back as 1230AD?! The cider industry today remains a vital part of the rural economy. As we like to say - Save Orchards, Drink Cider. Let us know your favourite Harry's pint below 👇🏼

31/05/2026

Behind the scenes bottling our award-winning bottle fermented Perry. After maturing for 24 months, our Perry is ready for 'disgorging'. Disgorging removes the dead yeast (lees) left behind after fermentation from the bottle. It involves collecting the sediment in the bottle neck (riddling), freezing the neck, popping the cap to eject the yeast plug, topping it off with cider, and recapping. Each bottle is carefully disgorged, corked and caged by hand. We are proud of the care and attention that goes into each bottle of this premium cider and can't wait for you to try it! Available exclusively from our taproom.

29/05/2026

We are British Perry Champions 2026! We are so excited to announce that our bottle Fermented Fine Perry has won British Perry Champion at the Royal Bath and West British Cider Championships! This means we are now both Somerset and British Perry Champions. Our bottle fermented Perry is made from carefully selected handpicked Perry pears from local orchards. We hand pick the fruit, press, ferment and then mature for 6 months. We then bottle adding a champagne yeast and mature for a further 18 months in bottle. It's then disgorged and released to market 2 months later. Just under 3 years to make but worth the wait. If you haven't tried it yet think fruity white wine and Prosecco, lively bubbles and wonderful aroma, best served in a flute glass. Pop down to our taproom to try it for yourselves!

24/05/2026

We are open tomorrow Monday 25th May! Pop down to stock up on your favourite cider and enjoy a coffee and cake or light lunch in the sunshine.