Harrisons Sauces

Harrisons Sauces Get the finest range of delectable sauces from the at Harrisons Sauces.

Whether you want to dip it, pour it, squeeze it, or season it, Harrisons has it! We offer an unbeatable combination of affordability and variety, so you always the perfect complement to any meal!

15/06/2026

The girls are on burger duty with

Don’t forget it’s Father’s Day this Sunday

01/06/2026

BUTTERMILK & HARRISON’S KETCHUP FLAT IRON CHICKEN

This South African-inspired flat iron chicken is marinated overnight in buttermilk and Harrison’s Tomato Ketchup for juicy meat, crispy skin and a sweet, smoky glaze that caramelises beautifully over the fire.

The secret? Pressing the chicken flat on the grill to maximise contact with the grates, rendering the fat and creating incredible colour and texture.

Method:

• Marinate a deboned chicken in buttermilk, Harrison’s Tomato Ketchup, seasoning, salt & pepper for at least 4 hours (overnight is best).

• Cook skin-side down over direct heat with a grill press or weighted pan until golden and crispy.

• Move to indirect heat and cook through to 75°C internal temperature.

• Finish with a glaze of Harrison’s Tomato Ketchup, cider vinegar and a touch of honey.

• Let it bubble, caramelise and develop that beautiful lacquered finish.

Perfect served with wraps, chips or a fresh salad for an easy family feast.

Save this one for your next BBQ

25/05/2026

HARISSA-STYLE BBQ SALMON SKEWERS
with Harrison’s Yoghurt & Mint Drizzle

Sweet, smoky, a little spicy and finished with a cool yoghurt & mint drizzle… these skewers are made for cooking outdoors.

Ingredients:
• 500g salmon fillet, cubed
• 1 large sweet potato, cubed
• 1 red onion, cubed
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp cumin
• ½ tsp chilli flakes (optional)
• Salt & pepper
• 3–4 tbsp Harrison’s Yoghurt & Mint Sauce
• Juice of ½ lemon

Method:

1. Preheat BBQ to 180°C for direct cooking.
2. Microwave sweet potato cubes with a splash of water for 2–3 mins to soften slightly.
3. Thread salmon, sweet potato & onion onto skewers.
4. Mix oil + spices, then brush generously over skewers.
5. Grill 3–4 mins per side until lightly charred and salmon is cooked through.
6. Finish with Harrison’s Yoghurt & Mint Sauce, lemon juice & fresh mint.

Serve with couscous, rice or flatbreads and plenty of extra sauce

Save this one for your next BBQ.

Fresh season, bold flavour. 🍅🔥Harrisons Tomato Ketchup is not your average ketchup.Rich, thick and packed with flavour. ...
22/05/2026

Fresh season, bold flavour. 🍅🔥
Harrisons Tomato Ketchup is not your average ketchup.
Rich, thick and packed with flavour. The one that belongs on every table this summer.
Tap to shop.

Don't throw away those leftovers. 👀🥩🧀Leftover roast beef, crispy roast potatoes, melty cheese and Harrisons Garlic & Her...
20/05/2026

Don't throw away those leftovers. 👀🥩🧀
Leftover roast beef, crispy roast potatoes, melty cheese and Harrisons Garlic & Herb Sauce all in one toastie.
Sunday just got a Monday sequel and honestly it might be better.
Tap to shop.

18/05/2026

MOUGHNUTS

Because sometimes a doughnut should be stuffed with smoky BBQ meat instead of jam.

Pulled meat glazed in sauces BBQ Sauce, wrapped in soft dough, fried golden, topped with icing and finished with candied bacon crunch.

Sweet. Salty. Smoky. Slightly unhinged.
The kind of BBQ fusion that deserves its own category.

Wait... Sweet Chilli S'mores?! 😱🍫🌶️Hear us out. Harrisons Sweet Chilli mixed into melted chocolate, piled onto a biscuit...
13/05/2026

Wait... Sweet Chilli S'mores?! 😱🍫🌶️
Hear us out. Harrisons Sweet Chilli mixed into melted chocolate, piled onto a biscuit with fresh strawberries and mini marshmallows. It sounds wild. It tastes INCREDIBLE. Tap to shop.

11/05/2026

BURGETTA SLIDERS

Mini smash sliders meet crispy bruschetta toast, all loaded with Burger Relish for that sweet, tangy hit.

Italian crunch meets proper burger joint flavour over live fire.

One of those creations that shouldn’t work… but absolutely does.

BBQ season just got serious. 🔥Our Peri Mayo crusted tomahawk is what summer dreams are made of — creamy, spicy, and abso...
06/05/2026

BBQ season just got serious. 🔥

Our Peri Mayo crusted tomahawk is what summer dreams are made of — creamy, spicy, and absolutely loaded with flavour.
Tag someone you'd fire this up for. 👇

Tap to shop 🛒👌

04/05/2026

HARRISONS MAY DAY LAMB CUTLETS

Herb-crusted lamb cutlets glazed with Harrison’s Garlic & Herb Sauce, finished with a Real Ranch crumb and dunked into Sour Cream & Chive dip. Perfect for spring grilling.

Serves 4–6

INGREDIENTS
• 1 rack of lamb, sliced into cutlets
• Harrison’s Garlic & Herb Sauce
• Fresh breadcrumbs
• Real Ranch seasoning
• Fresh parsley & mint
• Lemon zest
• Olive oil
• Harrison’s Sour Cream & Chive Dip

METHOD

1. Preheat grill or air fryer to 200°C.
2. Mix breadcrumbs, Real Ranch seasoning, herbs, lemon zest & olive oil.
3. Coat lamb with Harrison’s Garlic & Herb Sauce.
4. Press on the herb crust.
5. Cook until golden and medium-rare (50–52°C internal).
6. Rest, serve, dip and enjoy.

Address

Unit 21/22 Kernan Drive
Loughborough
LE115JF

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+441509631650

Website

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