06/09/2026
An impromptu visit to Graham Fidling Traditional Butcher and Quality Mobile Butcher Woodhall Spa resulted in the inspiration for today's lunch.
After purchasing two beautiful lamb rump's that's all the inspiration I needed for a twist on Sunday dinner cooked over live fire.
Fire seared lamb rump with foraged damson and lamb sauce, roasted new potatoes and fire roasted mangetout, tenderstem broccoli, leeks and carrots with whipped feta.
A great way to enjoy the last of the summer sun, fire roasted Sunday lunch cooked over Big K Products charcoal at Cams House