The Eternal Hop-2-Mist Brewing Co

31/03/2026

The only downside to any brew day is the cleaning

31/03/2026

The first time I have used both my Dark Farm 25l unitanks simultaneously. One has Red Brick Wheat Beer and the other Hoptimum brewed yesterday with an OG of 1.055.

27/03/2026

This is what Fridays are for. Day off work and brewing 🍺. This time it’s Red Brick Wheat Beer.🍻. Throw in a bit of Pink Floyd and coffee!

24/03/2026

With a week off work there will be at least two brew days happening.
First planned is a wheat beer (Brick red in colour) and probably a very hoppy NEIPA. Updates to follow

01/02/2026

Hoppily Ever Amber 5%.
A beautiful amber IPA using Columbus and Citra hops. Stunning.

21/12/2025

My Red Brick Wheat Beer. Lovely colour and head.

13/12/2025

Not often I brew a wheat beer but I found a recipe called Red Brick Wheat Beer @ 4.4%. Filled 42 cans of it today.

09/11/2025

Darkside of the hop now conditioning in the brite tank at around 4 degrees c. FG 1.007 so 6.5% ABV. 225g of Citra. Mosaic and Simcoe added as dry hopping.

27/10/2025

This weekends brew Darkside of the Hop fermenting in the Dark Farm Unitank. An OG of 1.060 and the signature dark Ruby colour.

19/10/2025

After what seems an eternity since I last brewed, I have next Saturday scheduled as a brew day. I will be brewing a batch of Darkside of the Hop, a recipe I haven’t done for a few years. This was featured in the recent edition of Dark Farms “Mashed Magazine”. If any of those who follow my page have tried the recipe, I would love top get your feedback.

Some overseas work trips and domestic DIY projects detracted from brewing but I plan some focused activity in the coming months.

09/08/2025

I recently upgraded my Mashed subscription to the quarterly kit so i get to pick an all grain recipe each quarter. Today I brewed the Supernova IPA at 5.3%. I have to say it was a pleasure to work with such quality ingredients. I hit the suggested gravity levels both pre-boil and the desired OG of 1.054 came out at 1.055. Better still the pre-boil PH level was 5.28 which is in the optimum band for an IPA 5.2 to 5.4 to assist fermentastion

If you are not familiar with Mashed Magazine which is the brewing magazine of Dark Farm Hops then check it out at www.Mashed.Beer. Excellent kits and superb equipment.

Today I brewed with the Brew Tank and then transferred to the Unitank
Gareth Davies founder and main man has created a thing of beauty..

It doesn’t matter if you are new to homebrewing or an experienced homebrewer, or what style of beer you’re brewing, mashed.beer is the ideal platform to develop and take your all grain home brewing to the next level.