Greenfields Free Range Produce

10/06/2026

One of my customers recently cooked one of my grass-fed racks of lamb for a dinner party with friends, and I was delighted to hear the feedback afterwards.

Their words were:

⭐ "Really tasty and tender."

Comments like that mean a lot to me.

All of my lamb is born and raised here on the farm, grazing freely on Somerset pasture. I believe that giving animals a good life results in better quality meat, and it's always great to hear when customers can taste the difference.

There's something special about gathering friends around the table, sharing good food and enjoying each other's company. Knowing that my lamb played a small part in that makes all the hard work worthwhile 😀

If you're planning a special meal, family get-together or Sunday roast, I'd love to help you put something special on the table.

What's your favourite way to serve rack of lamb?

09/06/2026

☀️ Good news... the weather forecast is looking lovely for the weekend! ☀️

That means it's the perfect excuse to fire up the BBQ and enjoy some proper local Somerset produce.

Whether you're planning burgers, sausages, steaks or a family gathering in the garden, I'll be at the Farmers' Market this Saturday with plenty of free-range, grass-fed favourites.

And don't forget the Sunday roast! Nothing beats sitting down with family and friends to enjoy a proper roast made with quality local meat.

Come and say hello on Saturday and stock up for the weekend.

Message me on 07933 081635 for current availability or pop by the market and have a chat.

04/06/2026

Are you looking for a healthy, affordable cut of beef for an easy family dinner?
Beef goose skirt is a great one to try. It’s full of flavour, cooks quickly on the BBQ, and stays lovely and juicy when it’s rested and sliced thinly across the grain.
It comes from the underside of the animal and has a rich beefy taste, so a little goes a long way. That makes it a brilliant option if you want proper quality meat without spending a fortune.
I’d serve it with salad, new potatoes, grilled veg, wraps or rice for a simple midweek meal the whole family can enjoy.
Give me a call for beef goose skirt and all your BBQ meat needs.
07933 081635

31/05/2026

It’s silaging time here again in West Somerset 🌾
Silaging is when we cut and preserve grass while it’s full of goodness, ready to feed the animals through the colder months. 🐄
Most farmers will cut silage two or three times over the summer, depending on the weather and grass growth. This is our second time.
It’s a busy job, but an important one for keeping our livestock well-fed throughout the year 🌱🌞

28/05/2026

The future of small family farms in the UK depends on being able to win recognition and reward for the farming behind the food they produce.

We believe every farmer deserves recognition for the way in which they produce food, whether they sell direct or not. So much great food is lost in a food supply chain that puts logistics and consolidation before quality and value, stripping it of its unique attributes and provenance.

Each small family farm will produce food in its own unique way. Food isn’t just organic or conventional. The animal breeds and crop varieties farmers adopt, the soils food is grown in or reared on, the techniques and farming practices farmers use, all contribute to a unique offering at the farm gate.

All of these variables on farms contribute to giving us a wide choice of not just different foods, but differences in individual foods too. For example, beef from traditional Gloucester cattle in the photograph here, grazing on long established pastures, will be very different to beef from entire male animals (bulls) reared largely on cereals indoors.

The French have a saying “Vive la difference”, which means long live the difference. Right now we still have a rich diversity of farms and food available but, every time we lose another small family farm, that diversity and our choices are reduced.

When you buy food in supermarket it is almost impossible to know which farm it came from and how it was produced.

Whilst simple labels can provide an indication of the farming behind the product, they don’t tell the full story. For example, just because a farm isn’t certified as organic, it doesn’t mean food isn’t produced along the lines of an organic system. How do we assess what terms like ‘free range’ or ‘grass-fed’ really mean?

Only by understanding how your food was really produced can you understand (and taste) the difference. You can only know your food if you know your farmer.

Produce & Provide works to connect people with farmers who sell food direct from their farms, because in buying food this way people can get the full life story of the food they buy.

Let’s change that. Let’s put farmers first. Let’s demand to know our farmers wherever we buy food.

Find your farmers at www.produceandprovide.co.uk

23/05/2026

It's going to be a scorcher of a Bank Holiday weekend… who’s eating with family or friends?

Roast dinner, BBQ, picky bits in the garden, or a bit of everything?

Whether you’re feeding the family or firing up the BBQ, good meat always helps.

Free-range, grass-fed and full of flavour from Greenfields.

What’s on your menu this weekend?

18/05/2026

Need a dinner that feels special but takes very little effort?
Greenfields free range, grass-fed lamb shanks are perfect for busy family evenings.
Pop them in the slow cooker with stock, root veg, garlic and rosemary, then let time do the work. By dinner time, the meat is tender, rich and full of flavour.
Lamb is naturally high in quality protein and provides iron, zinc and vitamin B12, helping support energy, immunity and healthy red blood cells.
Serve with mash, seasonal greens or roasted vegetables for a proper comforting family meal.
Slow cooked, nourishing and delicious.

16/05/2026

🚜 🇬🇧 Family-run farms don’t just grow food — they grow community, care for the countryside, and keep Britain fed. Buy direct, support small farms

16/05/2026