Avant Garde Dining

Avant Garde Dining Exquisite Fine Dining Experience in a luxury Surrey residence. DM for further information or booking.

Pan fried salmon, potato purée, buttered spinach, chickpea and green lentil salad
19/11/2023

Pan fried salmon, potato purée, buttered spinach, chickpea and green lentil salad

Burrata, charred peaches, San Marzano tomatoes, caramaised red onion mint, drizzled with honey and fig infused olive oil...
04/11/2023

Burrata, charred peaches, San Marzano tomatoes, caramaised red onion mint, drizzled with honey and fig infused olive oil

Spiced spinach purée, charred paneer, walnuts and dried cranberries.
04/11/2023

Spiced spinach purée, charred paneer, walnuts and dried cranberries.

All set for starters - burrata salad
28/10/2023

All set for starters - burrata salad

Avocado, cold shrimp and San Marzano tomato starter
28/09/2023

Avocado, cold shrimp and San Marzano tomato starter

Introducing our new Indian menu - taking you back in time to the Mughal Empire for grand banquets.
27/09/2023

Introducing our new Indian menu - taking you back in time to the Mughal Empire for grand banquets.

Time for tea - out tea selection post a 5 course meal.
27/09/2023

Time for tea - out tea selection post a 5 course meal.

Time to satisfy that sweet tooth!Soft bake chocolate brownie with homemade raspberry and vanilla sorbet, shortbread and ...
27/09/2023

Time to satisfy that sweet tooth!
Soft bake chocolate brownie with homemade raspberry and vanilla sorbet, shortbread and berries

Chicken thai green curry with aubergine, green peppers, red chillies
26/09/2023

Chicken thai green curry with aubergine, green peppers, red chillies

Our sample vegetarian soul menu.
25/09/2023

Our sample vegetarian soul menu.

Birthday desserts - Madagascan vanilla panna cotta with mango coulis and a Black Forest chocolate ganache tart.
20/09/2023

Birthday desserts - Madagascan vanilla panna cotta with mango coulis and a Black Forest chocolate ganache tart.

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Lyne

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