What are the opening hours?

Monday 3pm - 7pm Tuesday 3pm - 7pm Thursday 11am - 3pm Friday 3pm - 7pm Saturday 3pm - 7pm

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The Spicy Mare

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The Spicy Mare

The Spicy Mare is a Taste Of The West gold award-winning, one-woman, home-made Indian kitchen in Lynton cooking proper small-batch Indian food from scratch .
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Authentically spiced small batch home-made Indian food. Take-away counter service. No need to book. Winter hours Friday and Saturday 6pm to 9pm
Dining room available for private parties 10-18 people. Call to inquire and book 0750 7720053

10/06/2026

📅 12, 13, 14 & 15 June: Sri Lankan Special
🥘 The Spicy Mare: Weekly Curry Takeaway
Authentic, scratch-made menus using premium local ingredients (Nothing pre-made).
• Meat & Poultry: From Combe Martin Farm Shop (Chris Lerwill Beef, Westland Farm Pork, and Crediton/Exeter Chicken).
• Lamb: From A May’s Farm.
• Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
• ⏰ Special Event Schedule:
• Friday 12th & Saturday 13th: 5 pm – sold out.
• Sunday 14th (Lyn Valley Classic): 11 am – 3 pm.
• Monday 15th: 5 pm – sold out.
• (Note: Closed Tuesday 16th June).
• Service: No pre-orders. Walk-in, counter service. First come, first served.
• Sunday Service: "Curry on the Hoof" boxes only—perfect for strolling the event! We will also have a selection of Fridge & Freezer meals available to take home and reheat.

📅 12, 13, 14 & 15 June: Sri Lankan Special
• Pork (Westland Farm) Black Curry (£12): A Sri Lankan classic with big, bold flavours from roasted curry powder and tamarind. DF/GF
• Beetroot, Sweet Potato & Spinach (£8): A vibrant, hearty vegan curry redolent with warming spices. Vegan/GF
• Sri Lankan Coconut Dal (£4): Mild, creamy, and infused with coconut milk. Vegan/GF
Accompaniments:
• Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
• Flame-baked Sourdough Naan (£4 for one | £7 for two)
• Poppadoms (50p) | Mango Chutney (£1)
• Homemade Pickles, Chutneys, and Tiffin Tins also available

08/06/2026

THE SPICY MARE HOURS
MAY - OCTOBER

Mo 5-7 pm HOT FOOD TO TAKEAWAY
Tu 5-7 pm HOT FOOD TO TAKEAWAY
We CLOSED
Th 11-4 FRIDGE/FREEZER CURRY MENU TO TAKEAWAY
Fr. 5-7 pm HOT FOOD TO TAKEAWAY
Sa. 5-7 pm HOT FOOD TO TAKEAWAY
Su CLOSED

New menu every Friday.
See previous post on FB/IG The Spicy Mare for weekly menu

02/06/2026

📅 5, 6, 8 & 9 June: Beef Madras
🥘 This week at The Spicy Mare:
Authentic, scratch-made menus using premium local ingredients (Nothing pre-made).
• Meat & Poultry: From Combe Martin Farm Shop (featuring Chris Lerwill Beef, Westland Farm Pork, and Crediton/Exeter Chicken).
• Lamb: From A May’s Farm.
• Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
• Locally Sourced: In-season produce used wherever possible.
• ⏰ When: Friday, Saturday, Monday & Tuesday | 5 pm until sold out.
• Service: No pre-orders. Walk-in, counter service. First come, first served.
• Portioning:
• For Two: Served in sustainable returnable Tiffin tins to take away.
• Solo Travellers: Our signature "Curry on the Hoof" boxes.
📅 5, 6, 8 & 9 June: Beef Madras
• Beef (Chris Lerwill) Madras (£12): Pungent, gutsy, and earthy. A medium-hot South Indian classic. DF/GF
• Vegetable Korma (£8): Seasonal vegetables in a mild cashew and coconut milk sauce. Vegan/GF (Contains Nuts)
• Tomato Dal (£4): A medium-spiced, tangy lentil dish. Vegan/GF
Accompaniments:
• Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
• Flame-baked Sourdough Naan (£4 for one | £7 for two)
• Poppadoms (50p) | Mango Chutney (£1)
• Homemade Pickles, Chutneys, and Tiffin Tins also available

27/05/2026

📅 29 & 30 May, 1 & 2 June: Chicken Achari
🥘 The Spicy Mare: Weekly Curry Takeaway
Authentic, scratch-made menus using premium local ingredients (Nothing pre-made).
• Meat & Poultry: From Combe Martin Farm Shop (featuring Chris Lerwill Beef, Westland Farm Pork, and Crediton/Exeter Chicken).
• Lamb: From A May’s Farm.
• Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
• Locally Sourced: In-season produce used wherever possible.
• ⏰ When: Friday, Saturday, Monday & Tuesday | 5 pm until sold out.
• Service: No pre-orders. Walk-in, counter service. First come, first served.
• Portioning:
• For Two: Served in sustainable returnable Tiffin tins to take away.
• Solo Travellers: Our signature "Curry on the Hoof" boxes.
📅 29 & 30 May, 1 & 2 June: Chicken Achari
• Chicken (Crediton/Exeter) Achari (£11): An Indian home-style classic seasoned with pickling spices for a tangy, spicy flavour. DF/GF
• Vegetable Dhansak (£8): Vegetables, greens, and lentils in a gently spiced, aromatic masala. Vegan/GF
• Tarka Dal (£4): A classic, comforting lentil dish finished with tempered spices. Vegan/GF
Accompaniments:
• Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
• Flame-baked Sourdough Naan (£4 for one | £7 for two)
• Poppadoms (50p) | Mango Chutney (£1)
• Homemade Pickles, Chutneys, and Tiffin Tins also available

22/05/2026

📅 22, 23, 25 & 26 May: Chettinad Chicken
🥘 The Spicy Mare: Weekly Curry Takeaway
Authentic, scratch-made menus using premium local ingredients (Nothing pre-made).
• Meat & Poultry: From Combe Martin Farm Shop (featuring Chris Lerwill Beef, Westland Farm Pork, and Crediton/Exeter Chicken).
• Lamb: From A May’s Farm.
• Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
• Locally Sourced: In-season produce used wherever possible.
• ⏰ When: Friday, Saturday, Monday & Tuesday | 5 pm until sold out.
• Service: No pre-orders. Walk-in, counter service. First come, first served.
• For Two: Served in sustainable returnable Tiffin tins to take away.
• Solo Travellers: My signature "Curry on the Hoof" boxes.
📅 22, 23, 25 & 26 May: Chettinad Chicken
• Chicken (Crediton/Exeter) Chettinad (£11): A Southern Indian classic. Rich and aromatic with toasted fennel and star anise. DF/GF
• Aloo Gobi Matar (£8): A gently spiced, hearty vegan curry of potato, cauliflower, and peas. Vegan/GF
• Tomato Dal (£4): A medium-spiced, tangy lentil dish. Vegan/GF
Accompaniments:
• Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
• Flame-baked Sourdough Naan (£4 for one | £7for two)
• Poppadoms (50p) | Mango Chutney (£1)
• Homemade Pickles, Chutneys, and Tiffin Tins also available.

03/05/2026

Dear lovely Lynton curry lovers,

Following evening service on Monday, 4th May, The Spicy Mare is taking an unexpected short break and will reopen for hot food to take away Friday, 22nd May.

Ilona 🙏🏻☺️👩🏻‍🍳

25/04/2026

📅 1, 2, 4 May: Chicken Coconut Tamarind
🥘 The Spicy Mare: Weekly Curry Takeaway
Authentic, scratch-made menus using premium local ingredients.
• Meat & Poultry: From Combe Martin Farm Shop (featuring Chris Lerwill Beef, Westland Farm Pork, and Crediton/Exeter Chicken).
• Lamb: From A May’s Farm.
• Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
• Locally Sourced: In-season produce used wherever possible.
• ⏰ When: Friday & Saturday, Monday | 5 pm until sold out.
• Service: No pre-orders. Walk-in, counter service. First come, first served.
• For Two: Served in sustainable returnable Tiffin tins to take away.
• Solo Travellers: The signature "Curry on the Hoof" box
📅 1, 2, 4 May: Chicken Coconut Tamarind
• Chicken Coconut Tamarind (£11): Thigh pieces in creamy coconut masala with tangy tamarind and black pepper heat. DF/GF
• Aloo Gobi Matar (£8): Hearty, gently spiced potato, cauliflower, and pea curry. Vegan/GF
• Spinach Dal (£4): Warming lentils packed with fresh spinach. Vegan/GF
Accompaniments:
• Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
• Flame-baked Sourdough Naan (£3.50 for one | £6 for two)
• Poppadoms (50p) | Mango Chutney (£1)

18/04/2026

📅 Saturday 25 April: A Taste of the East
🥘 The Spicy Mare: Special One Night Only!
Authentic, scratch-made Chinese menu (Nothing pre-made).
• Beef: Chris Lerwill Beef from Combe Martin Farm Shop.
• Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
• Locally Sourced: In-season produce used wherever possible.
• ⏰ When: Saturday 25th April Only | 5 pm until sold out.
• 📢 Note: The Spicy Mare will be exceptionally CLOSED on Thursday 23rd and Friday 24th April.
• Service: No pre-orders. Walk-in, counter service. First come, first served.
•This week is "Curry on the Hoof" boxes only—perfect for a Saturday night stroll.
📅 Saturday 25 April: A Taste of the East
• Chinese Beef in Garlic Sauce (£16): Tender Chris Lerwill beef braised in a rich, punchy garlic sauce. Served over fragrant Jasmine Rice with a fresh green onion garnish. DF/GF
• Hong Kong Style Vegetable Curry (£12): A mildly spiced, aromatic coconut-based curry packed with seasonal vegetables. Served over Jasmine Rice with a spring onion garnish. Vegan/GF
Accompaniments:
• Smashed Cucumber & Ginger Salad (£3.00): Cool, crunchy, and zesty. Vegan/GF
• Homemade Chilli Crisp (£1.50): Our signature Silk Route recipe. A smoky, crunchy kick for your box. Vegan/GF
✨ Chef’s Tip: Drizzle the Homemade Chilli Crisp over your Garlic Beef to add a beautiful layer of heat and texture!
P.S. My first ever Chinese takeaway menu—scratch-made with the same 'Spicy Mare' quality you know and love. No MSG, no jars, just real flavour. 🥢
-takeaway

11/04/2026

📅 17 & 18 April: Pork Vindaloo Weekend
🥘 The Spicy Mare: Weekly Curry Takeaway
Authentic, scratch-made menus using premium local ingredients.
• Meat & Poultry: From Combe Martin Farm Shop (featuring Chris Lerwill Beef, Westland Farm Pork, and Crediton/Exeter Chicken).
• Lamb: From A May’s Farm.
• Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
• Locally Sourced: In-season produce used wherever possible.
• ⏰ When: Friday & Saturday | 5 pm until sold out.
• Service: No pre-orders. Walk-in, counter service. First come, first served.
• For Two: Served in sustainable returnable Tiffin tins to take away.
• Solo Travellers: My signature "Curry on the Hoof" boxes
📅 17 & 18 April: Pork Vindaloo Weekend
• Pork (Westland Farm) Vindaloo (£12): Authentic Goan recipe with vinegar and garlic. Medium-hot. DF/GF
• Butternut Squash, Lentil & Spinach (£8): Comforting and mild. Vegan/GF
• Gujarati Dal (£4): Sweet, tangy, and spiced. Vegan/GF (Contains Nuts)
Accompaniments:
• Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
• XL Naan (£4) | Poppadoms (50p) | Mango Chutney (£1)
• Jars of Homemade Preserves (£4.25–£5.50)

04/04/2026

📅 10 & 11 April: South Indian Chicken Curry Weekend
🥘 The Spicy Mare: Weekly Curry Takeaway
Authentic, scratch-made menus using premium local ingredients.
• Meat & Poultry: From Combe Martin Farm Shop (featuring Chris Lerwill Beef, Westland Farm Pork, and Crediton/Exeter Chicken).
• Lamb: From A May’s Farm.
• Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
• Locally Sourced: In-season produce used wherever possible.
• ⏰ When: Friday & Saturday | 5 pm until sold out.
• Service: No pre-orders. Walk-in, counter service. First come, first served.
• For Two: Served in sustainable returnable Tiffin tins to take away.
• Solo Travellers: Our signature "Curry on the Hoof" boxes
📅 10 & 11 April: South Indian Chicken Curry Weekend
•South Indian Chicken (£11): Thigh meat in a smoky, smooth tomato/tamarind masala. Mildly medium. DF/G
• Chana Saag (£8): Hearty chickpeas and spinach. Mildly medium. Vegan/GF
• Dal Achari (£4): Tangy, spiced lentil dal. Medium spice.
Vegan/GF
Accompaniments:
• Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
• XL Naan (£4) | Poppadoms (50p) | Mango Chutney (£1)
• Jars of Homemade Preserves (£4.25–£5.50)

Address

9 Queen Street
Lynton
EX356AA

Opening Hours

Monday	3pm - 7pm
Tuesday	3pm - 7pm
Thursday	11am - 3pm
Friday	3pm - 7pm
Saturday	3pm - 7pm

Telephone

+447500020053

Website

facebook.com

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