Prosecco DOC UK

Prosecco DOC UK Official page for Prosecco DOC UK.

🔍🥂 A quick Friday label check: how do you know it’s the real Prosecco DOC? Look for “Prosecco DOC” on the label and the ...
04/09/2026

🔍🥂 A quick Friday label check: how do you know it’s the real Prosecco DOC? Look for “Prosecco DOC” on the label and the official Italian state seal on the neck of the bottle. It’s your sign that the wine has been produced and certified according to the rules of the Denomination of Controlled Origin. A small mark that tells a much bigger story of place, quality and tradition 🇮🇹

02/09/2026

Ready to be amazed? Together with and Tasso Culinario, we’re taking you to Venice, among the narrow streets, canals, and iconic views that have made La Serenissima one of the world’s most beloved cities.
From historic landmarks that tell the story of the city to traditional Venetian specialties, passing through carefully selected spots and hidden corners off the beaten path, join us as we discover an authentic side of Venice, to be experienced with curiosity and a sense of wonder.

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🇪🇺 Campaign financed according to UE regulation no. 2021/2115 | Ministry of Agriculture, Food Sovereignty and Forests 🇮🇹

🍇 September means one thing across Veneto - la vendemmia, the grape harvest, has begun!As the Glera grapes are picked, w...
01/09/2026

🍇 September means one thing across Veneto - la vendemmia, the grape harvest, has begun!

As the Glera grapes are picked, we're raising a glass to the growers, pickers and winemakers who turn this month's harvest into next year's Prosecco DOC.

It also marks the start of Organic September, shining a light on sustainable growing across the wine world 🌱

Here's to the the harvest, and everything still to come 🥂

🍔 Happy National Burger Day!Think burgers only belong with beer? Think again.The crisp acidity and lively bubbles of Pro...
27/08/2026

🍔 Happy National Burger Day!

Think burgers only belong with beer? Think again.

The crisp acidity and lively bubbles of Prosecco DOC make the perfect partner for a juicy burger, cutting through rich flavours and complementing everything from melted cheese to smoky BBQ toppings.

Whether you're firing up the grill or heading to your favourite burger spot, don't forget to chill a bottle. You might just discover your new favourite pairing. 🥂

🍑 Happy Eat a Peach Day!There's no sweeter way to celebrate than with a peach-inspired classic. Our Fancy Peach Bellini ...
22/08/2026

🍑 Happy Eat a Peach Day!

There's no sweeter way to celebrate than with a peach-inspired classic. Our Fancy Peach Bellini brings together ripe nectarines, crème de pêche and chilled Prosecco DOC for a refreshing twist on one of Italy's most iconic cocktails.

You'll need:

75ml Prosecco DOC
25ml crème de pêche
Fresh peach or nectarine sliced
Fresh basil
Ice

Fill your glass with ice, add the nectarine slices and basil, then pour in the crème de pêche. Stir gently before topping with chilled Prosecco DOC, taking care to preserve those beautiful bubbles. Finish with a sprig of basil and enjoy.

Fresh, fruity and effortlessly elegant – here's to making the most of peach season. Salute! 🥂

Recipe by Danilo Cortellini.

20/08/2026

POV: You've packed the perfect summer picnic. ☀️

Fresh fruit. Italian favourites. Beautiful blooms. A chilled bottle of Prosecco DOC.

Now all that's left to do is pour a glass, find a sunny spot and enjoy the season while it lasts. 🥂

Peach season is officially in full swing, and we have just the recipe to celebrate!Chef Danilo Cortellini's peach salad ...
10/08/2026

Peach season is officially in full swing, and we have just the recipe to celebrate!

Chef Danilo Cortellini's peach salad is a refreshing taste of Summer, bursting with juicy ripe peaches, vibrant seasonal flavours, and the perfect balance of freshness and indulgence.

Whether enjoyed as a light lunch, a side for long summer evenings, or paired with a chilled glass of something special, it’s the ultimate way to make the most of peach season.

Find this recipe, and lots of others, on our website!

07/08/2026

What better way to celebrate the dolce vita than with some of s delicious WATERMELON RIND CANDIES with 😍🍾

Ingredients:
-250g watermelon rind
-1l water
-200g sugar

To serve:


Peel the rind of your watermelon, cut it into pieces and cover with sugar. Rest in the fridge for at least a couple of hours. Boil your rinds with its liquid and some water for 25-30 mins then transfer everything into a large pan. Cook until the liquid reduces and caramelise then place your watermelon rinds on some parchment paper to cool down. Cover with some extra sugar and serve at the end of your dinner with a cold glass of . Buon appetito!

Don’t forget, there’s still time to enter our competition to win a hamper of Prosecco DOC mixed wines:
-Follow both and
-Like this post and tag someone you’d like to share some
-Share this post on your stories and tag us for an extra entry

T&C’s:
- Competition closes on August 16th 11.59pm
- Entrants must follow and
- Prize includes a mixed hamper of
- A winner will be selected at random and contacted on Tuesday August 18th via DM from this account. Please watch out for scam accounts.
- Competition open to UK residents only aged 18+
- This competition isn’t sponsored, endorsed or administered by, or associated with Instagram.

Salute everybody!

🇪🇺Campaign financed according to UE regulation no. 2021/2115 | Ministry of Agriculture, Food Sovereignty and Forests 🇮🇹
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🥂PAIRING TIP🥂Fried food will always pair well with your favourite Prosecco DOC, as the natural fruitness and bright acid...
03/08/2026

🥂PAIRING TIP🥂

Fried food will always pair well with your favourite Prosecco DOC, as the natural fruitness and bright acidity of the wine cuts through the richness of a savoury, salty batter.

Now that's a pairing worth raising a glass to!

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Lytham
Lytham St Annes
FY8 5LD

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