Gigli's, Lytham St Anne's

29/08/2026

SHOP TOUR WITH A BREW VOLUME 54 🥩☕️

28/08/2026

🥩 If it’s not ready, it’s not ready.

One thing about dry-ageing our own beef is that you can’t rush it. Sometimes you might come in looking for a particular steak and we won’t have it ready — but we’ll always point you towards something else, and you might just find a new favourite.

This weekend, that could be our 30-day dry-aged sirloin. It’s looking fantastic and is ready in the counter now.

And for steak night, don’t forget the sides — dauphinoise potatoes, dirty fries, salt & pepper chips and more, all available as part of our 3 for £12 sides offer. Grab a steak sauce while you’re here and that’s dinner sorted. 🥩

22/08/2026

Breakfast or lunch? We’ve got you covered at The Butcher’s Kitchen 🍔

We’re open today from 9am until 2:30pm, serving breakfast all day, alongside plenty of lunchtime favourites.

This is our Butcher’s Burger — a proper butcher’s beef burger loaded with melted cheese and our own home-cured bacon. The same quality meat you’ll find over the butcher’s counter next door, straight onto your plate.

Come and see us today — breakfast, lunch or just a brew!

22/08/2026

YOU PICKED ’EM… WE MADE ’EM! 🌭

After all your comments and suggestions, this week’s Customer Pick Sausages are officially in the counter!

🔥 Old English Pork
🥩 Steak & Stilton
🐗 Wild Boar
🍅 Tomato
🐑 Lancashire Lamb Hotpot
🌶️ Peri-Peri Pork
🐖 Hog Roast
🥤 Sweet Chilli & Irn-Bru
⭐ BRAND NEW Gluten-Free Pork

They’re joining our regular Farmhouse & Cumberland sausages, giving you a cracking selection to choose from this weekend.

All available loose or as part of our Mix & Match – 3 packs for £14.

Thanks to everyone who commented and got involved — keep the suggestions coming, because we’ll be doing more Customer Picks soon!

Which one are you going for this weekend? 👇

20/08/2026

🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

🏴 Calling all Scots… The Frying Scotsman is waiting!

Our proper Full Scottish Breakfast, made the butcher’s way.

Homemade black pudding, homemade Lorne sausage, Lancashire haggis, bacon, egg, beans, mushrooms, tomato and toast.

A proper butcher’s breakfast — and one that’ll certainly set you up for the day.

The Frying Scotsman
Available in The Butcher’s Kitchen from 9am until 2:30pm.

Who’s tackling one? 🥓🍳🏴

19/08/2026

18/08/2026

What’s your favourite Gigli’s sausage? 🌭

I’ve been making sausages today, and I want YOU to choose what we make for this weekend’s counter.

It could be one of our traditional favourites, something from this summer’s Sausage World Cup ⚽️, one of our British Pub Classics🍺 , or even a flavour we’ve never made before.

Comment your favourite below — I’ll pick my favourite suggestions and get some batchs made ready for the weekend.

Let’s see what you’ve got…

15/08/2026

SHORT & SWEET SHOP TOUR WITH A BREW VOLUME 54 ☕️🥩

08/08/2026

SHOP TPUR WITH A BREW VOLUME 53 ☕️🥩

07/08/2026

Porchetta on the rotisserie over charcoal.
Both in stock.