Unlike many commercial cider makers, we believe the best ciders are made from the juice, the whole juice and nothing but the juice, so that’s why our products contain no added water, artificial sweeteners, colours or flavourings. Our cyders are made from freshly pressed Pembrokeshire and Monmouthire apples, never made from apple juice concentrate. We think that this fact along with the use of uniq
ue Pembrokeshire apple varieties has led us to a string of national awards over the years. We don’t have an eyesore of a factory but a modest cyder barn in the beautiful Pembrokeshire countryside. Every year’s apple crop is different so no two year’s cyder blends are exactly the same which means that some of our great tasting cyders will be limited edition! Gethin planted his first apple pip in 1990 at the age of 8. Who would have thought that many years later he would plant another seed, not of a tree but of a budding cyder business! The apple tree is now fully grown and after its fragrant pink blossom it bears small sweet apples. Just as that tree; Gethin’s hobby of cyder making has now rooted itself and is nicely in fruition.
