Bangkok Delivery Boy

03/02/2026

Thanks .hastings for having me.
Most of all, thank you to everyone who came to support me. it is always the people at the tables. Always good to be home 🤍

16/01/2026

I’ve been serving this pickled fennel since the wine-pairing fun at my beloved .fictions last summer… and it’s been one of my all-time favourite snacks ever.

Cha-im (aka “soak-full”) is a Thai pickling method usually made with sour green mango. This time, we’re using fennel, infused with a punchy turmeric vinegar syrup to keep it super crunchy.

Perfectly balanced sweet and sour, served with chilli & salted coconut dip.

Expect to see this at .hastings take over 23/1/25 - 25/1/25 ✨✨✨

04/12/2025

Kings Heath and .co , you been so kind! Thank you everyone for coming. Big love ❤️

21/11/2025

Grilled chicken ball skewers with spicy tamarind and coriander. On the social menu at last week! 🍡🍢

20/11/2024

Massamun appreciation post 🍜 It is always not my choice to serve. It’s not fun to make ,too familiar and not very Thai. By not very Thai I mean… it’s not the dish Thai would eat / cook often as it is quite rich … doesn’t go well with Thai weather. It is also a hassle to make… ingredients for paste need to be roasted before hand, so many spices involved plus the meat meant to be braised in the curry sauce for hours …. I am so lucky that I got to make so many different versions of massamun with my Thai food godmothers before …. We made ancient recipe from Som Jeen with no sugar in, but a lot of Seville orange juice (Som Saa) and shallot, almond instead of peanut … a million Thai baht award winning recipe with young coconut juice instead of water … as well as normal recipe… all with different level of ingredients and spices. ❤️❤️ And that journey helps me to finally made my version of Massamun curry, the version I like the most…. Anyway … the last batch this week at !

01/08/2024

31/12/2023

18/11/2023

Let ‘s do it

18/11/2023

Let s do it.

28/09/2023

x ❤️ 5 courses , 7 dishes with wine paring. very limited seats. DM to book please.

09/06/2023

Stir-fried morning glory in a wok burner 🔥🚒 not me at for sure. #ผักบุ้งไฟเเดง

03/02/2023

Special this weekend at 🦞🦞🦞🦞 Hot and spicy Tom yum seafood prawns, squid, mussels, enoki mushroom in galangal, lemongrass, lime leaves infused cream broth with chilli jam. 🥰 quality seafood from ❤️