The Singing Stove

The Singing Stove I cook with love and I sing with passion, and combine the two to make food that will warm your heart

In celebration of Chicken Tikka Pie!
09/03/2018

In celebration of
Chicken Tikka Pie!

Chicken & Bacon Casserole on the Supper menu tonight.Quote SUP-CH-268009 when you order!
28/11/2017

Chicken & Bacon Casserole on the Supper menu tonight.
Quote SUP-CH-268009 when you order!

What's for dinner tonight?
Fancy a delicious casserole of chicken and bacon, topped with light and fluffy dumplings?
It's on tonight's Supper menu - you can order from noon, and have it delivered at a time to suit you this evening.
Quote code SUP-CH-268009 for a special discount.

What's for dinner tonight? Fancy a delicious casserole of chicken and bacon, topped with light and fluffy dumplings? It'...
28/11/2017

What's for dinner tonight?
Fancy a delicious casserole of chicken and bacon, topped with light and fluffy dumplings?
It's on tonight's Supper menu - you can order from noon, and have it delivered at a time to suit you this evening.
Quote code SUP-CH-268009 for a special discount.

Ragu bubbling long and slow - Singing Stove Lasagne will be ready to order from noon tomorrow.Have you got the Supper ...
21/11/2017

Ragu bubbling long and slow - Singing Stove Lasagne will be ready to order from noon tomorrow.

Have you got the Supper app yet?

Working on the 'Christmas Burger' tonight and perfecting the crispy pancetta topping.Really pleased with the flavours, j...
18/11/2017

Working on the 'Christmas Burger' tonight and perfecting the crispy pancetta topping.

Really pleased with the flavours, just enough sage to give that 'stuffing' taste to the patty.

Accompanied by a cranberry and orange relish, bread sauce and a carrot, red cabbage and sprout slaw and served in a brioche bun.

A side of the duck fat roasted chips and a pot of turkey gravy for dipping.......mmm.....bells definitely jingled!

Today we learned that par-boiling potatoes before roasting in duck fat and serving with rosemary and sea salt is a bit o...
18/11/2017

Today we learned that par-boiling potatoes before roasting in duck fat and serving with rosemary and sea salt is a bit of a winner!

Lunch is ready!
17/11/2017

Lunch is ready!

Not to be outdone in the kitchen, hubby has now taken to snapping pics of his lunches. Today was mushroom soup, roast la...
16/11/2017

Not to be outdone in the kitchen, hubby has now taken to snapping pics of his lunches. Today was mushroom soup, roast lamb sandwich and curly fries (All home made).
I could be hanging up my apron soon!

I'm not usually known for my baking skills, but sometimes all you want is a cherry and coconut flapjack with your coffe...
13/11/2017

I'm not usually known for my baking skills, but sometimes all you want is a cherry and coconut flapjack with your coffee and it was way too cold to go out shopping!

Just working on perfecting the recipe for my lasagne. It will be the first dish I offer when Supper launches. What do yo...
07/11/2017

Just working on perfecting the recipe for my lasagne. It will be the first dish I offer when Supper launches.
What do you think?


Home-made bangers for brunch today.
05/11/2017

Home-made bangers for brunch today.


Address

Bix Lane
Maidenhead

Telephone

07979488963

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