09/10/2026
It’s all about the food
Romney Marsh lamb rump with spring greens and a delicious rosemary jus
Loin of cod with roasted chorizo and cannellini beans, finished with a drizzle of basil oil
Kentish watercress orzo risotto with a slow cooked egg yolk and topped with a fresh micro salad
There’s something for everyone on our menus
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