Lambton & Jackson is the luxury Maldon-based smokehouse famous for its unrivalled range of smoked salmon, gravlax, smoked eel, smoked trout, smoked pates, smoked mackerel, kippers, smoked haddock and smoked cheeses. Their dreams stemmed from one simple fact. Sean Jackson is recognised as one of the country’s outstanding talents in the art of smoking seafood. Ever since leaving school Sean has toil
ed tirelessly at his craft serving chefs across the land. It explains why our smoked products already feature on top menus in London and East Anglia. Our customers include Michelin-starred restaurants as well as famous hotels and clubs. Now we want to bring those same products into your home kitchen. For us the pursuit of perfection is seldom advanced by thinly spreading your expertise. Chickens, ducks and alike we leave to others. Instead we play to our strengths purely concentrating on salmon and eel. We are no mass producer supplying supermarkets nationwide. As genuine artisans that goes against our aim of making the finest smoked salmon and smoked eel on the market. Fittingly, we are located in the historic foodie hub of Maldon, long famous for its sea salt and oysters. Our uniquely cured salmon and eel add to that heritage. So spoil yourself with our smoked delights lovingly made by the very best in the business.
