17/09/2026
MEETING NEW PEOPLE & TALKING PROPER FOOD... 🤝🫙✨
One of the absolute best parts of this journey is crossing paths with people who give as much of a damn about real food and local craft as we do!
We’ve had some brilliant chats recently with the lovely teams at both Brunswick Organic Nursery & Garden Centre in Bishopthorpe and Tony Neri’s Butchers & Pies.
Sitting down with fellow champions who actively support Yorkshire makers—and the team at Brunswick, who have carved out such an incredible point of difference in the farm shop market with their organic nursery work—is a proper breath of fresh air. 🌾🥧
Knowing the provenance of your food shouldn't be a luxury—it should be the standard.
For us, that starts with our nut supply. We don't just grab whatever’s cheapest. Every single peanut, cashew, and walnut we use is 100% Certified Organic, ethically sourced, and batch-tested so you know exactly what you’re putting in your body.
And then there’s the big question: Why Stone-Ground over Blended? 🪨⚡
Most commercial nut butters are blasted at ultra-high speeds with spinning steel blades. That friction creates extreme heat, which scorches the natural oils, strips away delicate nutrients, and leaves you with a flat, greasy paste.
We do things the traditional, slow way. Hours of patient stone-grinding gently releases the nut’s natural oils without overheating. The difference in flavour and texture is night and day:
Texture: Impossibly smooth, velvety, and naturally creamy—never separated, chalky, or sticky.
Flavour: Rich, deep, and fully alive because the natural aromatics haven't been cooked out by high-speed machinery.
Just pure, stone-ground perfection.
Just Nuts. Stone Ground. No Messing.
📩 WANT TO STOCK OUR RANGE?
Drop us an email at [email protected] to request a wholesale price list and join our growing list of brilliant stockists!
Many Thanks,
The Yorkshire Nutter Team
