The Yorkshire Nutter

02/09/2026

WELL… YOU CAN TELL THE GAFFER IS BACK! 🧢🥜

Fresh off two weeks of being thoroughly spoiled by his Nona, the gaffer has returned to the unit fully recharged — and he’s already pushing for perfection one batch at a time.

While we’ve been signing certificates, organising the grinders, and getting everything ready for launch, he’s swooped in like he owns the place… checking trays, weighing nuts, and making sure we’re “doing it right”.
Nothing like a bit of family quality control to keep standards sky‑high, and showing us how it should be done.

Organic certified ✔️
Stone‑grinders ready ✔️
Gaffer back on duty ✔️
Perfection incoming ✔️

Many Thanks,
The Yorkshire Nutter Team

25/08/2026

IT’S OFFICIAL: WE ARE CERTIFIED NUTTERS! 📜🥜⚪️
The paperwork is signed, the Organic Certificate is on the wall, and the stone-grinders are officially sanctioned to work their magic.
It turns out being a "Nutter" isn't just a mindset around here—it’s an officially certified, high-grade organic operation right in the heart of Malton!
From coarse meal to pure liquid silk... this is how real, 100% organic peanut butter gets made, every batch of our organic walnut, almond, hazelnut, and cashew butter is made with pure ingredients, zero palm oil, and 100% proper Yorkshire pride.
Just Nuts. Stone Ground. No Messing.
📩 GET YOUR ORDERS IN!
Ready to try the first certified batches or stock us on your shelves? Drop us an email at [email protected].
👇 Drop a 📜 or a 🥜 in the comments to celebrate with us!
Many Thanks,
The Yorkshire Nutter Team

21/08/2026

Happy soil = happy nuts = happy you. 🌰✨

Great nut butter doesn't start in the stone-grinder—it starts right here, under the canopy of healthy trees like these beautiful walnuts.

We source our walnuts, almonds, hazelnuts, and cashews strictly from organic farms that focus on rich soil health, regenerative practices, and biodiversity. When you care for the land, the trees thrive, the crops burst with natural flavour, and you get a pure product that's as good for the planet as it is on your morning toast.

We slow-roast and stone-grind our batches in small quantities right here in Malton to lock in all those natural nutrients, omega-3s, fibre, and healthy fats.

No additives, no palm oil, no shortcuts.

Just Nuts. Stone Ground. No Messing.

📦 Ready to taste the difference proper sourcing makes? Drop us an email at [email protected] to place your order or enquire about wholesale stockists!

Many Thanks,

The Yorkshire Nutter Team

14/08/2026

This week at The Yorkshire Nutter has been… a journey.

We’ve survived a surprise flood (10/10 would not recommend), an 11‑year‑old summer‑holiday supervisor who’s already handed in their resignation, and a shipment of nuts that took one look at the UK border and said “nah, we’re good.”

But with cake, coffee, and a heroic amount of Yorkshire stubbornness, we’ve managed to fix most of it.

Coffee & walnut cake anyone?

06/08/2026

Start‑up hiccups? We’ve had a few.
The grinders were meant to be up and running this week… instead we’ve been deep in shipping quotes, supplier chats, documentation and a couple of unexpected delays.
Turns out building a food business isn’t a straight line — it’s more like a squirrel on espresso.
The good news is our labels are ready, our packaging is ready, and the nuts are finally on their way. We’re nearly there.
While we get everything lined up behind the scenes, tell us your own start‑up hiccup — and how you overcame it.
Wrong deliveries, machines refusing to cooperate, paperwork nightmares… we’d love to hear your story.
Let’s share the bumps and the wins.

01/08/2026

DOORS ARE OPEN & THE SIGN IS UP! 🔑⚪️

We couldn’t have scripted this better if we tried... Today, on Yorkshire Day, we are officially in our brand-new production unit right here in Malton!

As you can see, one excited but shattered Gemma is standing tall under our brand-new sign, and everything is falling into place:
📦 Organic nuts cleared customs
🫙 Glassware arriving Monday
🏷️ Labels hot off the press

The unit is prepped, the space is ready, and next week the stone-grinders officially start whirring to bring you proper, authentic nut butter made right here in God's Own County.

No palm oil, no added rubbish—just pure ingredients, traditional stone-grinding, and proper Yorkshire pride.

Just Nuts. Stone Ground. No Messing.

📩 WE ARE NOW TAKING ORDERS! > Want to get your hands on our first batches or stock us on your shelves? Drop us an email at [email protected] to place your order!

🥳 P.S. Keep your eyes peeled... We’re planning an official launch party towards the end of August to celebrate properly! Date & details dropping very soon.

👇 Drop a ⚪️ or a 🔑 in the comments to raise a glass to moving day and Yorkshire Day!

Many Thanks,

The Yorkshire Nutter Team

26/07/2026

Hello everyone!

Everything is ordered. Everything is designed. Everything is set. 📦✨

Tomorrow marks the start of our big set-up week! We get the keys, move in, and get the unit completely ready before production officially kicks off on 1st August—Yorkshire Day! 🔑

So this afternoon, I’m taking a proper breath and having one last quiet moment before it is 100% all systems go tomorrow. If only the British weather would play ball and give us a bit of sunshine to go with it! ☁️☕️

The next time you hear from us, we’ll be inside, getting the stone-grinders positioned and building our new home.

Wish us luck for set-up week!

Many Thanks,

The Yorkshire Nutter Team

22/07/2026

22/07/2026

A new chapter begins... and we couldn't have timed it better! 🔑⚪️

The keys are officially ours! On 1st August—Yorkshire Day itself—we are opening the doors to our brand-new production home right here in Malton.

This space is where the magic happens. We're moving our stone-grinders in and getting ready to make proper, authentic nut butter for you all.

No over-processing, no added oils or nonsense—just pure nuts, traditional stone-grinding, and proper Yorkshire pride.

Just Nuts. Stone Ground. No Messing.

🥳 P.S. Keep your eyes peeled... We are planning an official launch party towards the end of August to celebrate properly! No firm details just yet, but keep following along for dates and invites coming very soon.

👇 Drop a 🔑 in the comments to help us celebrate moving day!

Many Thanks,

The Yorkshire Nutter Team

09/07/2026

`The summer upgrade you didn’t know you needed: Mango & Chilli Chicken with a Creamy Cashew Satay. 🥭🔥🍢

With the weather heating up, we are taking our nut butters completely savoury. Forget the standard, over-processed peanut satay. We're pairing beautifully charred mango and chilli chicken with a luxurious dipping sauce made from our traditionally stone-ground Cashew Butter.

Because it's stone-ground, it retains a gorgeous, rustic, thick texture while unlocking a naturally rich, buttery sweetness that balances the punchy chilli and fruity mango perfectly. It brings a proper artisan, European market vibe straight to the table.

Want to recreate it? Here’s our exact Cashew Satay recipe:

3 tbsp The Malton Collection Stone-Ground Cashew Butter

A squeeze of fresh lime juice

Fresh ginger, chilli, and garlic (finely grated)

1 tbsp Soy sauce

A splash of warm water to whisk it into a glorious, thick dip.

Pure culinary magic, zero nonsense.

👇 Now, we want to hear from you! Have you ever crossed over to the savoury side with your nut butter? Drop your best savoury nut butter recipes or ideas in the comments below—let’s inspire each other this week!