05/03/2026
We have 2 new products for you this week
I decided to stock these after reading an article on healthy ingredients
Teff Flour - many customers like to use different flours in their diet so we thought you would love this
- native to Ethiopia
- nutrient dense and gluten free
- packed with iron, calcium and fibre
- good for blood sugar and digestive health
- good for muscle recovery and energy
- low glycemic index
- used in baking, for thickening soups, stews and sauces, making flatbread.
Amaranth Grain - protein source with high lysine content making it nutritionally superior to many cereals.
- can be boiled to make porridge or added to soups, stews and salads
- mild, nutty and sweet in taste
- gluten free and high source of vegan protein
They both sound good don’t they
We have many other grains and cereals for you to try, call in and have a look 👀