Higher Ground

Higher Ground A British bistro and bar. Opening February 2023. Joseph Otway cooking.

New season onion ravioli and house ricotta freshly made every day.
28/05/2026

New season onion ravioli and house ricotta freshly made every day.

Isle of Skye scallop roasted in the shell with wild garlic butter.
13/05/2026

Isle of Skye scallop roasted in the shell with wild garlic butter.

Cooking with friends. Part 1 of our Sunday lunch series. It was a pleasure to have Mathias of in Copenhagen with us.Nex...
07/05/2026

Cooking with friends. Part 1 of our Sunday lunch series. It was a pleasure to have Mathias of in Copenhagen with us.

Next in the series:
of & 2/8

27/9

Tickets available one month in advance.

Daniel’s favourite rosé picks for the sunshine! ☀️
30/04/2026

Daniel’s favourite rosé picks for the sunshine! ☀️

We’re over the moon to be included in the National Restaurants Awards list for the fourth year running! Thanks to all of...
24/04/2026

We’re over the moon to be included in the National Restaurants Awards list for the fourth year running!

Thanks to all of our guests, Team and suppliers who make everything we do possible!


Sea buckthorn meringue pie 🍋🥭
22/04/2026

Sea buckthorn meringue pie 🍋🥭

Mid-Service action!
11/04/2026

Mid-Service action!

Bottles from the list that are perfect for this weekend!Gut Oggau, Cecilia ’22artigas, Cuvée Total ’20, Welschriesling ’...
09/04/2026

Bottles from the list that are perfect for this weekend!

Gut Oggau, Cecilia ’22artigas, Cuvée Total ’20
, Welschriesling ’17
Sous le Végétal, Octave ’22
, El Carner ’21
, Soki Soki ’22

First of the season radishes from and whipped cod roeStraight from the garden to the table!
08/04/2026

First of the season radishes from and whipped cod roe

Straight from the garden to the table!

I’m very excited to be bringing my favourite restaurant in Copenhagen to Manchester next month. is famous for its dedica...
03/04/2026

I’m very excited to be bringing my favourite restaurant in Copenhagen to Manchester next month.

is famous for its dedication to classical French cooking and its focus on meat and fish.

Mathias and I both spent time working at Relæ and Manfreds, the latter where his restaurant is now situated.

Known for his bold flavours and dedication to Provençal cuisine, this lunch is going to be a banger!

An optional wine pairing will be available on the day and please inform us of any allergies.

We can’t wait to see you there! Reserve via the link in bio.

Joe Otway

Address

Faulkner House, New York Street
Manchester
M14DY

Opening Hours

Wednesday 5:30pm - 11:30pm
Thursday 5:30pm - 11:30pm
Friday 12:30pm - 12am
Saturday 12:30pm - 12am

Website

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