Ad Hoc Wines

Call Directions Website

Ad Hoc Wines Shop & bar. Wines, beers & spirits. Hand selected premium bottles.

ALL WORK NO PLAY MAKES JACK A DULL BOY. Did you know we have a selection of games you can borrow? Might have a hard time...
16/10/2026

ALL WORK NO PLAY MAKES JACK A DULL BOY. Did you know we have a selection of games you can borrow? Might have a hard time beating the staffs Scrabble high scores, but you’re welcome to give it a go… Bonus points for w**e words, of course.

Grab a glass and ask a member of staff about games!

BTG highlight! The perfect Autumn pick-me-up, Nico Speranza’s 2023 Marche Bianca Edizione is a deep golden Pecorino, wit...
11/10/2026

BTG highlight! The perfect Autumn pick-me-up, Nico Speranza’s 2023 Marche Bianca Edizione is a deep golden Pecorino, with notes of honeyed plum and steeped pineapple, and a long, buttery finish. Dry, full bodied, and bursting with acidity, it’s definitely one to try!

Nico’s goal with his w**ery is to produce “conscientious w**e”, and considers his approach to w**emaking as poetic, often inspired by Italian poets and the lovelorn likes of Nick Cave. With grapes grown in the steep hills of Marche, they benefit from their central location, surrounded by the Adriatic sea and the Apennine mountain range. Cool sea breezes and vibrant sunny slopes make for the perfect recipe for a blossoming microclimate.

For lovers of Sauvignon Blanc and Vermentino who are looking for a little more weight and texture, and the perfect accompaniment to any of our tinned fish selection!

Poured by the glass this week at Ad Hoc.

AMERICAN W**E - 5TH NOVEMBER W**E TASTINGThis month we head across the Atlantic, and we taste our way through the USA. F...
08/10/2026

AMERICAN W**E - 5TH NOVEMBER W**E TASTING

This month we head across the Atlantic, and we taste our way through the USA. From the big, bold, and juicy reds of the Napa Valley, the fresh Pinot Noirs of Oregon, and some lesser-known styles that are too often overshadowed.

Join us at 7pm on 5th November 2026 at 28 Edge St. M4 1HN

The quiet benchmark for Montsant Garnacha? We think so…Joan d’Anguera farm the rugged, sun-baked hills of Montsant in Ca...
29/09/2026

The quiet benchmark for Montsant Garnacha? We think so…

Joan d’Anguera farm the rugged, sun-baked hills of Montsant in Catalonia, where the family has tended vines for seven generations. Working organically and biodynamically, w**emakers Joan and Josep have become some of the region’s most respected voices, making precise, concentrated w**es that speak clearly of their place and are stacked with Mediterranean character.

Both bottles lean on Garnacha, the darling grape at the heart of Montsant. Planella is the livelier and juicier of the two - delivering ample ripe red fruits and freshness. Altaroses steps things up with more depth, concentration, and structure, while keeping that generous, sun-drenched charm. Both are showstoppers in fruit, texture and versatility.

If you often lean towards Rhône and Priorat reds, Montsant is an unsung hero that deserves a second look!

Available now in-store and online 🛒

W**EMAKER BALLADS AND TRAIL SONGS - 1ST OCTOBER W**E TASTINGLanguedoc-Roussillon: the ‘Wild South’ of French w**e. Scrub...
19/09/2026

W**EMAKER BALLADS AND TRAIL SONGS - 1ST OCTOBER W**E TASTING

Languedoc-Roussillon: the ‘Wild South’ of French w**e. Scrubland, schist, and old vines that were never meant to behave. Once dismissed as bulk country, now home to some of France’s most unruly, interesting w**emakers. Join us as we pour across the region, from coastal whites, herbacious reds, and some fun and funky skin-contact stuff.

Join us at 7pm on 1st October 2026 at 28 Edge St. M4 1HN

Tickets available at ad-hoc.uk

THE WAR ON TERROIR - 3RD SEPTEMBER W**E TASTINGA tasting exploring how terroir shapes a w**e; same grapes, same w**emaki...
20/08/2026

THE WAR ON TERROIR - 3RD SEPTEMBER W**E TASTING

A tasting exploring how terroir shapes a w**e; same grapes, same w**emaking choices, entirely different results depending on the ground they’re grown in. We’ll pour a selection of w**es side by side from different soils and regions, so you can taste the difference for yourself!

Join us at 7pm on 3rd September 2026 at 28 Edge St. M4 1HN

Tickets available at ad-hoc.uk

WE’RE HIRING! We’re on the lookout for another addition to our cracking team here at Ad Hoc🍷We have a part time position...
12/08/2026

WE’RE HIRING!

We’re on the lookout for another addition to our cracking team here at Ad Hoc🍷

We have a part time position available, with flexible hours.

All levels of w**e experience will be considered. Whether you’re new to the world of w**e, or already a keen enthusiast, there will be the opportunity to learn and explore the spectrum through in-house w**e training, as well as opportunities for WSET qualifications.

If you’re a hard-working, enthusiastic and dynamic individual who is great with people - you’re what we’re looking for.

We offer a competitive rate of pay, as well as a whole bunch of additional benefits that come with working with us 🍇

If this sounds up your street we’d love to hear from you. Drop us a DM, or forward your CV across to [email protected] and we’ll be in touch.

Cheers! 🥂

AD HOC GOES TO BERGHAIN - 6TH AUGUST GERMAN W**E TASTINGThe slate of Mosel. Rheingau’s slopes. Palatinate sun. Baden’s w...
16/07/2026

AD HOC GOES TO BERGHAIN - 6TH AUGUST GERMAN W**E TASTING

The slate of Mosel. Rheingau’s slopes. Palatinate sun. Baden’s warmth. Same country, vastly different regions - all producing w**es with their own unique personality. Join us for an evening traversing across Germany’s w**e regions, with far more to be discovered than just Riesling.

Join us at 7pm on 6th August 2026 at 28 Edge St. M4 1HN

Tickets available at ad-hoc.uk

Frank Cornilessen’s Susucaru is something of a cult object thanks to Action Bronson’s colourful endorsement, and for goo...
23/06/2026

Frank Cornilessen’s Susucaru is something of a cult object thanks to Action Bronson’s colourful endorsement, and for good reason..

The Belgian-born w**emaker settled on the northern slopes of the w**e haven Mt. Etna, Sicily back in 2001 and has since established himself as an icon of the minimal intervention w**e movement. He is widely celebrated for his uncompromising approach to representing terroir and putting the volcanic character of his vineyards front and centre of the w**es he produces.

His cuvée Susucaru Rosso is produced nearly entirely of indigenous varietal Nerello Mascalese, with a small percentage of other local grapes from across his vineyards also used to top up the blend. It’s almost a perfect expression of what Etna w**es are all about with a harmonious balance of elegance, fragrance, intensity and structure.

Traditional w**e fans this is not one to be scoffed at!

Available now in-store and online 🛒

WORLD CUP W**E TASTING ⚽️🍇 02.07.2026Join us for a showdown between some of our favourite grape varietals from all over ...
14/06/2026

WORLD CUP W**E TASTING ⚽️🍇

02.07.2026

Join us for a showdown between some of our favourite grape varietals from all over the w**e world; going head to head to champion your taste buds.

Join us at 7pm on 2nd July 2026 at 28 Edge St. M4 1HN

Tickets available at the link in bio or ad-hoc.uk

Address

28 Edge Street
Manchester
M41HN

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

Telephone

+441612413543

Alerts

Be the first to know and let us send you an email when Ad Hoc Wines posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share