27/05/2026
Free pesto alert with the carrots!
Carrots are back! ๐ฅ Organic carrots locally grown taste like a carrot! But did you know you can make a simple pesto using the leafy tops?
Make sure you wash and remove any dirt from your carrot tops and add the following to a food processor.
๐ฅ A bunch of Carrot tops (and stalks)
๐ฅ 50G of sunflower seeds (you can also use cashew nuts, pine nuts or pumpkin seeds, whatever you have in the cupboard)
๐ฅ 1 garlic clove crushed
๐ฅ 3 TBSP olive oil
๐ฅ 1 organic lemon juiced
๐ฅ Pinch of salt
Blitz in a food processor and tweak, salt, lemon and garlic to taste. I will be stirring pesto through my pasta tonight. As it makes more than I need, I freeze it in ice cube trays and chuck it in mid week meals.
Enjoy!
seasonalproduce