Woks Cluckin

29/04/2022

Pledges dropped #2

Noodles workshop with our amazing girl Pippy Eats. We all know how hard it is to bag tickets for her classes. So don't miss this one 🙌

29/04/2022

Pledges drop #1

Satay Celup Party. For all the hot pot/ steamboat lovers.

Kickstarter launching at 6pm.

25/04/2022

Terima kasih and Thank you The Manc 🙏❤

A new shop and cafe selling Filipino, Malaysian and other ESEA (East or South East Asian) dishes is being opened in Didsbury this year by two brilliant Manchester street food chefs.

14/08/2021

Back again today from 12pm-10pm with my best pal slinging all the Pan-Asian goodness. See you there 😃

20/02/2021

Mixed seafood egg noodles stir fry with my leftover from the Lunar New Year steamboat/ Hot Pot. Chuck in any ingredients you've got hanging around. So simple yet so delicious.

13/01/2021

From next week you can have my delicious Udon Stir Fry deliver to your doorstep via Shocal

12/01/2021

After a crazy 2020 (where more of us were staying local than ever before), it got me thinking where am I taking the business this year. So after a lot of consideration, I have decided that I should keep the business local and support my local community. Hence I had decided to partner up with Shocal
These guys are amazing, they support independent businesses and the profits goes back into the local community. So from next week you can have all your Woks Cluckin Pan-Asian favourites delivered to your door by Shocal. To celebrate our launch, Shocal are giving 5 people a chance to win £20 each credited into your Shocal account. How amazing is that! All you need to do is download the app, register an account, Like & Share this post. Good luck! 🤞😘

05/01/2021

I've finally attempted to make this dish called Braised Pork with Preserved Vegetables (梅菜扣肉) which in no doubt is one of the most labour intensive dish I've ever made in my life. The pork itself goes through a minimum of 5 process before finally slicing them up nicely and steaming for 2 hrs minimum. Which is then chilled in the fridge and steamed again the next day for the ultimate flavour. I didn't know if it would turn out the way it should but I'm glad it did (You can hear me going YES in the video)
So when you eat out and see this dish on the menu, don't be surprise when you see the price but instead appreciate the amount of work that goes into making this dish. It's definitely worth it 💯
#梅菜扣肉 #梅菜 #扣肉

03/01/2021

Today I'm paying homage to the humble street snack Muah Chee. It's an Southeast Asian version of Mochi. I've been craving this since like forever. So when I finally found some really amazing ready crushed peanuts I know I got to make it (Toasting and peeling and crushing peanuts this fine wasn't my thing I suppose) The thought of Muah Chee bring back so much memories as a kid in Penang. The roadside vendor would normally chuck a bunch of toothpicks for you to eat out of (No fork there) so obviously I had to eat it with toothpick today. Still one of my all time favourite sweet snack.

01/01/2021

Happy New Year everyone. Fingers crossed for a better year so we get to see our family more. 1st dinner of the year in the Woks Cluckin household obviously have to be some form of fried chicken. I served it with twice cooked homemade chips and gravy (Colonel Style 🤭)
I'm not setting myself any new year resolution this year as I just want to get to Dec 2021 with all my family and friends safe from the virus. And lastly I hope I get to go out there and see all your smiley faces eating my food. 🤞🤞🤞
#2021