03/09/2026
Vote for Chocolate & Buckwheat Crown 🗳️
Our Chocolate & Buckwheat Crown is taking part in the Innovation Challenge at The National Restaurant, Pub & Bar Show 2026!
Made with 73% Vietnamese dark chocolate mousse, toasted buckwheat praline and a crisp chocolate base, finished with Malabar pepper. A dessert crafted to impress..
Come and experience it for yourself! And cast your vote!
📍 Stand N425 | ExCeL London
📅 16–17 September 2026
👉 Haven’t registered yet? Secure your free ticket today:
⬇️ Link in bio
The National Restaurant, Pub & Bar Show