06/12/2025
Hey all! We are back this weekend with our signature Taiwanese salt & pepper Chicken.
This will be our last pop-up for the year and we shall be taking a little break. Because we have worked crazy hard this year and need a well deserved break🤗. But we will be back soon!
This weekend only we will be selling our homemade kimchi! We have been asked many times do we sell this, and to be honest we have been to busy with pop ups to make extra.🤷🏻♀️
So as this is our last pop-up we have made extra fresh kimchi and for the first time we are selling this at our trade .
Fresh kimchi is crunchy and tastes amazing and day by day it will slowly alter in taste as it ferments. (That’s if u can resist eating it all before it ferments into probiotic goodness.
So for this weekend only we have made a small batch so that you can take home and enjoy for Christmas by Christmas Day you will have a fully fermented kimchi. (Only if you can resist eating it all)
Video was taken from my YouTube channel . Feel free to be inspired.
kimchi