26/05/2026
NEW BEERS 🍃🍃🍃
🌀 Nexus & Essence | IPA | 6.5% 🌀
A deep dive into the impact of cryogenically frozen hops, focusing on the differences between Cryo Hop and Cryo Fresh Hop, in flavour, aroma and visual appearance. Nexus and Essence are two IPAs made in the exact same way, featuring the same hops Simcoe and Krush, with the only difference being the way the hops have been processed.
Cryo hops are dried and processed before being frozen, creating more concentrated hop oils for maximum efficiency in dry-hopping. Meanwhile, Cryo Fresh hops are flash frozen ‘wet’, locking in bright and fresh characteristics and allowing wet-hop style beers to be brewed all year round.
We’ve crafted two IPAs, one using Cryo Hop and the other Cryo Fresh Hop, so we invite you to lean into this exploration, form your own opinion and help us continue to develop modern hopping processes.
🥭 Mango Sour | 8% 🥭
This Mango Fruit Sour is based on a recipe we made all the way back in 2017!
We’ve packed 500kg of mango puree into this ripe and juicy sour, coating every last drop with rich tropical aromas. We’ve left the mango completely unaffected by any other adjuncts, allowing this luscious fruit to shine all on its own. Pumping up the ABV to 8% we've reduced the residual sugars to focus on the natural tartness locked away in mango and giving it a big old punch. Sunshine embodied in a glass.
We've also just released the 20th edition of our experimental v-series, so make sure you grab em before they're gone 💨
All available from our webshop or grab cans from taprooms 🎁
