11/10/2026
🍰🐓 SOMETHING SWEET COULD BE COMING TO ABBEY BOTTOM FARM! 🍪🥚
We’ve been toying with a little idea for a while now, and we’d love to know what you all think!
Those who know me will know that I actually do quite a lot of baking behind closed doors! 👩🍳 It’s something I really enjoy, and I’ve been wondering for a while whether to share a little more of it with you all.
I’ll pop a few photos of some of my homemade bakes on this post so you can see the sort of things I love making! 📸❤️
So, here’s our little idea…
We’re thinking about introducing some Friday and Saturday homemade bakes to our existing farm egg shed! 🏡
Nothing fancy, nothing extravagant, just good old-fashioned, traditional baking. The sort of treats that remind you of your childhood!
We’re thinking things like:
🍰 Proper old-school sprinkle cake
🍫 Chocolate concrete and traditional traybakes
🍪 Big chunky homemade cookies
🍞 Freshly baked bread
🧁 Classic homemade cakes and other nostalgic favourites
There would be individual slices and portions, along with larger traybakes for those who fancy taking a bit more home!
And of course, we’d be using our very own farm-fresh eggs, particularly our lovely duck eggs, which are absolutely brilliant for making beautifully light, fluffy cakes! 🦆🥚
The plan would be to keep everything simple, affordable and homemade. No fancy bakery, no enormous menu, just a small selection of delicious, freshly baked goodies each weekend.
You could grab a little treat while picking up your eggs. Although whether the cake actually makes it home is another matter! 🤭
BUT BEFORE WE GET CARRIED AWAY… WE WANT YOUR OPINIONS! ❤️
Would this be something you’d pop down for?
What’s your favourite old-school cake or bake?
Would you prefer individual portions or larger trays to take home?
We’re just testing the water at the moment, so we’d genuinely love to hear your thoughts!
Abbey Bottom Farm 🐓🌾
Fresh from our hens and ducks, homemade from our kitchen, and hopefully coming to our little farm shed soon! ❤️