22/06/2026
FULL X FULL X FULL
Morning peeps! The weather is going to be hot, hot, hot so it's a pared down menu as my kitchen gets hot and my fridges struggle!
* Summer Veg penne pasta bake - tenderstem broccoli, cherry tomatoes, asparagus, peas and spinach in a creamy garlic parmesan sauce served with a slice of home made wild garlic bread
* Roasted Veg risotto stuffed pepper with herby chunky wedges
* Joanne's Garden Kitchen Buddha Bowl - all Things salad!
* Spanish Frittata with a twist! - new potatoes, onion and feta cheese served with slaw and tomato, olive and red onion salad
* Pea and mint soup with crusty bread - this is perfect as a cold soup too!
* Beetroot, feta and dill puff pastry squares with slaw and chunky wedges
* Rhubarb and custard pots - poached Rhubarb and Ginger layered with creamy custard and topped with almonds
Delivered to your door for you to heat, eat and enjoy
Mansfield and surrounding areas Wednesday pm