New Farm Meats Oxford

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New Farm Meats Oxford A family run farm selling quality meats direct from the farm gate, Open Saturdays 10am - 2pm OX3 0QG - From our family farm to your family table.

There might be a few spooky goings-on this weekend, but at New Farm Meats it's business as usual.Daisy's lamb is careful...
28/10/2026

There might be a few spooky goings-on this weekend, but at New Farm Meats it's business as usual.

Daisy's lamb is carefully reared on the farm, producing quality cuts full of flavour, perfect for those colder autumn evenings.

Whether it's a tender leg of lamb for a proper Sunday roast, shoulder slowly cooked until it falls off the bone, or lamb chops for a quick family supper, there's plenty of choice for your Halloween weekend table.

No tricks, just good, honest meat and a little treat for the family!

Come and see Daisy At the Gate this Saturday and pick up your favourite cuts for the weekend.

OX3 0QG
Saturdays, 10am–2pm

Know Your Farmer. Know Your Food.

Our sausages have become a firm favourite, with customers telling us they are some of the best in Oxfordshire. Full of f...
21/10/2026

Our sausages have become a firm favourite, with customers telling us they are some of the best in Oxfordshire. Full of flavour, full of quality and perfect for bringing to the family table as the colder evenings draw in.

From a quick after-school meal to a comforting plate of bangers and mash, or even added to a slow, warming casserole at the weekend, they are a staple for autumn cooking.

Come and see Daisy At the Gate this Saturday and discover what is available for your autumn table.

📍 OX3 0QG
🕙 Saturdays, 10am–2pm

Know Your Farmer. Know Your Food

As the leaves turn to gold, Daisy has been busy preparing the land for winter, checking on her herd and attending local ...
14/10/2026

As the leaves turn to gold, Daisy has been busy preparing the land for winter, checking on her herd and attending local markets, bringing quality cuts from her carefully reared livestock.

There is always plenty to do on the farm as the seasons change, but Daisy's commitment remains the same. Caring for her animals and bringing good, honest food from her field to your table.

What autumn meals will you be preparing as the colder evenings draw in? A slow-cooked casserole, a hearty roast or something special for the family table?

Come and see Daisy At the Gate this Saturday and discover what's available for your autumn cooking.

Saturdays, 10am–2pm
OX3 0QG

Know Your Farmer. Know Your Food.

Daisy knows the quality of New Farm Meats begins with the way her animals are cared for every single day.That same atten...
30/09/2026

Daisy knows the quality of New Farm Meats begins with the way her animals are cared for every single day.

That same attention continues through the butchery, where she works closely with Chris and trusts his skill and experience to prepare each cut with the same high standards.

For Daisy, it is about knowing the whole journey. Grass fed, well cared for animals, careful butchery and quality she is proud to put the farm’s name to.

Find us Marston Community Market this Saturday, and see which joints are available for your weekend table.

Mortimer Hall, Old Marston Village OX3 0PH.
10am - 1pm

Know Your Farmer. Know Your Food

As the days grow shorter and autumn settles in, the kitchen starts to call for something a little more comforting.Slow-c...
23/09/2026

As the days grow shorter and autumn settles in, the kitchen starts to call for something a little more comforting.

Slow-cooked beef, rich casseroles, Sunday roasts and warming lamb dishes the kind of food that fills the house, gathers everyone around the table and tastes even better when you know exactly where it has come from.

At New Farm Meats, quality starts long before the butcher’s block. From the care of the animals in the field to the skill that goes into preparing each cut, every stage matters.

Because good comfort food begins with good ingredients.

From field to fork, ready for the season of slow cooking, Sunday lunches and proper autumn suppers.

Know Your Farmer. Know Your Food.

Visit New Farm Meats, Gate OX3 0QG
Saturdays, 10am–2pm.

As autumn arrives, attention at New Farm turns to the next generation.This is Rodney, our Blue Texel ram, and he has an ...
16/09/2026

As autumn arrives, attention at New Farm turns to the next generation.

This is Rodney, our Blue Texel ram, and he has an important job ahead as he joins the ewes for this year’s breeding season.

Rodney is a good worker and easy to keep, producing strong, vigorous lambs with easy lambing and excellent carcass conformation.

He crosses particularly well with both our Zwartbles and Suffolk Mules, helping to strengthen the flock while maintaining the quality, soundness and welfare standards that matter so much here at New Farm.

It is another part of the farming year that happens long before lambing begins. The breeding decisions made now will shape next spring’s lamb crop and, ultimately, the quality we are able to produce from field to fork.

For Rodney, though, it is simply time to get to work.

Know Your Farmer. Know Your Food.

As this season’s lambs are prepared for the table, it feels like a good time to look back at an important part of the Ne...
09/09/2026

As this season’s lambs are prepared for the table, it feels like a good time to look back at an important part of the New Farm Meats story.

For Daisy and Chris, producing good meat has never started at the butcher’s block. It begins out in the fields, with the breeding, feeding and daily care of the animals, knowing the stock and making sure their welfare comes first throughout their lives.

But the care doesn’t stop at the farm gate.

Butchery is another important part of that journey. Understanding the carcass, making the right cuts and using as much of the animal as possible takes knowledge and skill. It is part of respecting the animal and producing the quality of meat New Farm Meats has always wanted to put on its customers’ tables.

That is what field to fork really means to us. Knowing where your food has come from, how the animal was raised and the work that has gone into preparing it.

A lot happens before a cut of lamb reaches your plate.

Know Your Farmer. Know Your Food.

Visit New Farm Meats, Gate OX3 0QG
Saturdays, 10am–2pm.

Ladybird, one of the firm favourites at New Farm, has delivered a healthy little heifer to complete this year’s calving....
01/09/2026

Ladybird, one of the firm favourites at New Farm, has delivered a healthy little heifer to complete this year’s calving.

Ladybird has been a great mother over the years, and this heifer will continue the Shorthorn line on the farm.

Shorthorns are well known for being good mothers and having a naturally quiet temperament, producing beef with good natural marbling, tenderness and flavour. All qualities Daisy looks for when breeding.

That now means every calf expected this year has arrived safely.

Some arrived quietly and without fuss. Others decided on a rather more dramatic entrance and needed a little extra care along the way.

But that’s farming. No two days, cows or calvings are ever quite the same. Daisy can prepare as much as possible, but she also has to be ready to deal with the unexpected when it comes.

A great way to finish the calving season, with another Shorthorn heifer for the future.

Know Your Farmer. Know Your Food.

Visit New Farm Meats, Gate OX3 0QG
Saturdays, 10am–2pm.

One of the special ones.Plum has always been one of Daisy’s favourite cows, so there was something particularly special ...
25/08/2026

One of the special ones.

Plum has always been one of Daisy’s favourite cows, so there was something particularly special about this arrival.

In the early hours this week, Plum gave birth to a Belted Galloway-cross calf, with both mother and calf doing well.

Calving doesn’t keep office hours. Late-night and early-morning checks are all part of making sure Daisy is there when she’s needed, with the safe arrival of the calf and the welfare of the mother always the priority.

And when daylight comes, the rest of the farm still needs her. The land needs tending, the herd needs checking and another farming day begins.

It’s all part of knowing your animals, being there when it matters and putting their welfare first.

Know Your Farmer. Know Your Food.

See you at the Gate
New Farm Meats, OX3 0QG
Saturdays, 10am–2pm.

Another safe delivery for the 2026 herd.Hollie, one of New Farm’s Herefords, has delivered a healthy Shorthorn-cross hei...
18/08/2026

Another safe delivery for the 2026 herd.

Hollie, one of New Farm’s Herefords, has delivered a healthy Shorthorn-cross heifer. Both mother and calf are settled and doing well.

Successful calving starts months before the calf arrives, with careful breeding, good nutrition, maintaining the cow’s condition and knowing the herd well enough to spot when something isn’t right.

These standards are non-negotiable for Daisy, and the condition of Hollie and her calf reflects the care and knowledge behind every animal at New Farm.

Calving also means the working day doesn’t always end when the light goes. Daisy continues the late-night checks, keeping a close eye on the remaining expectant cows.

And this little heifer seems to have arrived with something extra. Look closely and tell us what you see?

Know Your Farmer. Know Your Food.

Visit New Farm Meats, Gate OX3 0QG
Saturdays, 10am–2pm.

Address

Mill Lane, Oxford
Marston
OX30QG

Opening Hours

10am - 2pm

Telephone

+447717666885

Website

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