22/04/2026
✨ AN EVENING OF CULINARY GRANDEUR ✨
At The Brasserie
£25.00 pp
Wednesday 20th May 2026
Telephone : 01642333271
A LUXURY DINING EXPERIENCE
For one exquisite night only, chefs from Rudding Park will collaborate with and mentor our students, creating a unique and inspiring dining experience that celebrates craftsmanship, creativity, and the future of fine dining.
🌿 SEASONAL TASTING MENU 🌿
🍃 TO BEGIN
Spilman’s asparagus, Whitby crab, trout roe, beurre blanc & wild garlic (gf)
Vegetarian: Spilman’s asparagus, Isle of Wight tomato, beurre blanc & wild garlic (gf)
🍽️ MAIN COURSE
Roast chicken supreme, mushroom miso purée, braised pearl barley & maitake mushroom
Vegetarian: Pea & broad bean risotto with goat’s cheese, garden herbs & pea shoots (gf)
🍫 A DECADENT FINALE
Noalya 70% Madagascar dark chocolate mousse, focaccia crouton & fragrant olive oil
✨ WHY ATTEND?
• A refined luxury dining experience in an elegant Brasserie setting
• A rare opportunity to enjoy cuisine guided by Rudding Park chefs
• Supporting and celebrating the next generation of culinary talent