Rosalind's Larder

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Rosalind's Larder Artisan, preserves, baker. 5*. level 2 Hygiene, V4 Allergic & Food Intolerant Customer. Speaker I am passionate about the preserves & baked goods I make.
(225)

I use what we grow on our allotment or I source from other local producers & businesses. I love to make preserves with twist.

are the dates that I can book at The LiveWell Centre in Middlesbrough.All day classes will run from 10am until 3.30pmAl...
16/10/2026

are the dates that I can book at The LiveWell Centre in Middlesbrough.
All day classes will run from
10am until 3.30pm

All day classes will be Italian Bread & Jam, Pasta & Ragu,
Fermentation class - half day making sauerkraut. Full day learning how to make sauerkraut, kombucha & milk kefir.

The half day classes will be ones such as the Italian biscuits (amaretti & biscotti). Turkish baklava & Turkish borek (these will be separate classes).

Tues 3rd November- All day -
Wed 4th November- 4pm- 8pm Italian Biscuits
Tues 10th November- All day -
Wed 11th November- 4pm- 8pm Italian Biscuits
Tues 17th November- All day
Tues 24th November- All day
Sat 28th November- 9am- 1pm Sauerkraut
Mon 30th November- All day
Wed 2nd December- 4pm- 8pm
Mon 7th December- all day
Wed 9th December- 4pm- 8pm
Mon 14th December- 10am-4pm
Thurs 17th December- 3pm- 8pm

I have just realised that my post advertising cookery classes at The Live Well Centre has disappeared off my page!!!I a...
15/10/2026

I have just realised that my post advertising cookery classes at The Live Well Centre has disappeared off my page!!!
I am providing a range of classes priced from £45 for half day classes and £70 for a full day. I need your help in deciding which classes you would like to attend. Some classes are all day, some half days and weekends by arrangement.
So, please comment which class you would love to attend.

Tomatoes, tomatoes everywhere! So many ways to preserve them. These I put into sterilised jars with some salt , garlic ...
09/10/2026

Tomatoes, tomatoes everywhere! So many ways to preserve them. These I put into sterilised jars with some salt , garlic & herbs and placed them in a big pan of cold water. Brought the water to a gentle rolling boil for 20mins. Allowed the water to cool before I took the jars out. I can now store them in the garage in a cupboard. Each jar ready to make a quick pasta sauce or a soup.

I wish I knew why these posts keep repeating on FB!
09/10/2026

I wish I knew why these posts keep repeating on FB!

I have been making fermented foods for a couple of years now. I started producing sauerkraut because of issues with my g...
09/10/2026

I have been making fermented foods for a couple of years now. I started producing sauerkraut because of issues with my gut because of the medication I was prescribed post breast cancer treatment. I feel I still have so much to learn and that is why I do attend classes being hosted by other producers. I attended a class at in Gateshead recently. Lindsay and Jonathan hosted the class and we made kimchi (mine without fish sauce - I hate it) sauerkraut, fermented carrots and radish. It was an enjoyable session and gave me an insight in how to manage shorter length classes.
P s. Tried the kimchi and it is delicious.
I will be hosting classes at the LiveWell Centre in Middlesbrough and possibly at Rise & Bloom cottage in Hurworth, Darlington.

Good Morning Everyone Looking forward to seeing you at Saltburn Farmers' Market on Saturday. Find me next to Henry's fr...
08/10/2026

Good Morning Everyone Looking forward to seeing you at Saltburn Farmers' Market on Saturday. Find me next to Henry's fruit & veg stall and Tony, the fishman at the front of the market, over the road from Coco Ocean Restaurant.
What are your favourite things on my stall?
I will be taking orders for my 4 inch gift boxed Christmas cakes - £6.

07/10/2026

There is an exiting opportunity to host fermentation classes at the lovely Rise & Bloom cottage in Hurworth from November onwards.

I would love to hear from you. No dates are sorted as yet. Some weekend dates will also be available.

Please comment or email me [email protected]

https://www.facebook.com/reel/1098421142667782

Exciting news. I now have lots of dates in November & December for Cookery Classes. Many are half days only. I just nee...
06/10/2026

Exciting news. I now have lots of dates in November & December for Cookery Classes. Many are half days only. I just need to know from you which you would love to do. Email me [email protected]

I am taking up a new batch of my preserves to today. It is so good that local businesses support local artisans like ...
06/10/2026


I am taking up a new batch of my preserves to today. It is so good that local businesses support local artisans like me instead of buying from large factory businesses who produce 100's of jars in a batch. Me - 10 to 15 jars in a batch to ensure the freshest of taste. Yorkshire Mark Preston Park Museum and Grounds

Thank you to the people who stopped by my stall this morning Sedgefield Farmers Market . I What were your favourite pur...
04/10/2026


Thank you to the people who stopped by my stall this morning Sedgefield Farmers Market . I
What were your favourite purchases today? I would love to hear from you.

Address

TS78RL
Middlesbrough
TS78RL

Opening Hours

Monday 9am - 5pm
Tuesday 1pm - 5am
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 11am - 5pm

Telephone

+447906751277

Website

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