Fired Up 365

Fired Up 365 Braai • Weber • Smoke • Fire • Grill
Weber Kettle, Weber Slate, Blackstone
DM for collabs

31/08/2026

Weber 1 & Weber 2 Fired Up Today Weber Grills

26/08/2026

If you own a Weber, this is one technique you NEED to know.

The snake method is my go to for low and slow cooking. Stack your briquettes around the edge of the kettle, light one end and let the fire slowly work its way around.

Steady temperature. Hours of cooking. Proper smoke flavour.

Once you master the snake, your Weber becomes a serious low and slow machine.

Save this for your next cook and follow Fired Up 365 for more Weber BBQ and braai tips.

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