Cranley Barn Farm & Shop

Cranley Barn Farm & Shop We are unique because we only sell meat from animals that have lived here on the farm, this means we can guarantee that they have received the highest care.

📍 A422 Wicken, MK19 6DD
👋 Shop homegrown produce Thursday & Friday 10am to 3pm, Saturday 9am to 1pm
🥬 home to Liberté Market Garden
🥖 Sourdough bread baked Thursday, Fridays & Saturdays
🌾 Regenerative farmers We are a family run farm near Milton Keynes, our farm shop opened in 2019 sharing our wonderful meat directly from the farm to you, we are open to customers 4 days a week. Our Sheep & Cows a

re 100% grass fed and only come inside to escape the wettest months of the year, at which time they eat the hay grown here during the summer. Our pigs are reared in spacious straw yards after being born outside and spending time with the sows. Our eggs are laid here on the farm from Hens who spend their time outdoors, they have a GM/ Soya free diet and lay the most delicious eggs. We grow combinable crops using regenerative practices, this means we don't disturb the soil and plant the seeds without ploughing. In return we reduce soil erosion, improve drainage in wet seasons and hold mositure in dry seasons. We encourage worms and beetles who also aid drainage and support the birds and small mammals. We have a wealth of microbiology which helps crops grow without the need for lots of synthetic fertilisers. Having used these prinicples for a number of years we are beginning to see lots of benefits and these are things we are building upon each year. As a small business we are always on hand to answer any questions and love nothing more than sharing our story, please do ask when visiting or book a farm walk via our website. Tom & Mary

📢 Fresh Hogget UpdateUnfortunately, we've had an unexpected delay this week, which means our fresh hogget won't be arriv...
27/08/2026

📢 Fresh Hogget Update

Unfortunately, we've had an unexpected delay this week, which means our fresh hogget won't be arriving tomorrow as planned.

We're now expecting it to be available next Friday, and we'll let everyone know as soon as it's here.

In the meantime, we'll be open: 🕙 Friday 10am-3pm 🕘 Saturday 9am-1pm

With freshly baked bread, croissants, cinnamon buns, James's lovely vegetables, and plenty of frozen pork, beef and a full range of sausages and pork burgers available.

We also have a good stash of bacon and gammon steaks in the fridge and are expecting a delivery of Fruit Pig Black Pudding and White Pudding

We hope you all have a lovely Bank Holiday weekend!

📷Thanks to Sharona for capturing the less spotted parsnip 😍

21/08/2026

It’s fresh pork this week and we have a new one for all of you high meat content sausage lovers out there.
This one is Italian style, pork with garlic and fennel.
It adds to our range of pork sausages without bread based grist for fans of keto and carnivore diets which include the Toulouse sausage and pork and chorizo burgers.
For the coeliacs among you we have the gluten free pork sausages and chipolatas which contain a maize based grist.
Whatever your reason for choosing these they are all super tasty.

18/08/2026

After breaking down at the end of 2025 harvest, the combine needed some serious TLC. This included removing the head, regrinding all valve ports, new valves made, new head gasket, injectors rebuilt, diesel injector pump rebuilt, new fuel lines, new cylinder and liner, replacement chain on the grain elevator, 2 pipes replaced on the header and the hydraulic ram that lifts the header resealed. We are pleased to report after a shaky start with a neighbour needing to help us out, the combine finished strong 💪 and looking forward to 2027 harvest

📸 45 year old International Axial Flow - the first and smallest rotary combine produced.

Join us on the farm this August! Our first Farm Walk is happening next week on Tuesday 4th August at 5.30pm. Whether you...
31/07/2026

Join us on the farm this August!

Our first Farm Walk is happening next week on Tuesday 4th August at 5.30pm. Whether you're interested in regenerative farming, food production, wildlife, or simply enjoy being outdoors, we'd love to show you around the farm.

Book your place via email, find all the details at www.cranleybarnfarms.co.uk/farm-walks

🐖SADDLEBACK PORK FREEZER PACKS🐖Our freezers are a little fuller than we'd like, so we're offering two great-value freeze...
07/07/2026

🐖SADDLEBACK PORK FREEZER PACKS🐖

Our freezers are a little fuller than we'd like, so we're offering two great-value freezer packs filled with our saddleback pork.

Born and bred here at the farm, grown slowly to produce delicious pork full of flavour. All packs are supplied frozen, making them easy to add straight to your freezer at home.

Small Freezer Drawer Pack - £50 - approx 6kg

Comfortably fits into the small drawer of a 60cm undercounter Freezer

Includes:

Small roasting joint
1 pack of leg steaks
1 pack of pork mince
1 pack diced pork
1 pack belly strips
1 pack pork chops
1 pack streaky bacon
1 pack back bacon
2 packs of sausages
1 sausagemeat stick

Large Freezer Drawer pack - £90 - approx 11kg

Ideal for stocking up the freezer

Includes:

Large roasting joint
2 packs of leg steaks
2 packs of pork mince
2 packs of diced pork
2 packs of belly strips
2 packs of pork chops
2 packs of streaky bacon
2 packs of back bacon
2 sausagemeat sticks
2 packs of sausages
1 pack of burgers

We are offering local delivery for a £5 charge, or collect from the Cranley Barn Farm Shop, MK19 6DD.

To reserve, please message us or pop in to the shop. Packs will be allocated on a first come, first served basis.

Email enquiries to [email protected]

On Friday, we had the pleasure of welcoming , a regenerative farming family cooperative based just outside Lisbon, Portu...
05/07/2026

On Friday, we had the pleasure of welcoming , a regenerative farming family cooperative based just outside Lisbon, Portugal.

They visited us to see how we integrate livestock within our arable rotation, and it was fantastic to exchange ideas and experiences.

Together, we visited our Longhorn cattle grazing the river meadow and took a tour of James' Market Garden.

One of the most inspiring conversations of the day centred around the success of regenerative farming in putting more people back on the land, creating meaningful rural employment, and building stronger communities, all while producing exceptional, nutrient-dense food for everyone to enjoy.

Afterwards, we gathered around the table to share a homemade lunch with some of the best of our homegrown produce: Toulouse sausages, rainbow chard quiche, a Hodmedod's quinoa salad with broad beans, spring onions and courgettes, and a fresh green salad with cucumber, beetroot and sugar snap peas and a side of sourdough. Sharing good food is one of the best ways to connect, and it was a fitting end to a day filled with inspiring discussion and learning.
It's always encouraging to meet like-minded farmers who are passionate about working with nature and leaving the land in a better state for future generations.

Thank you to the team at Academia do Solo Vivo for making the journey to visit us—we look forward to following your continued success in Portugal.

04/07/2026

It’s Saturday the 4th of July and it is fresh beef week, as always longhorn beef born and raised on farm fed only on grass, cover crops and home grown forage.

We have all of our sausage flavours available frozen today and some fresh pork cuts for the bbq including pork rib eye steaks and belly strips, ideal for the bbq.

We still have hogget steaks and leg joints in the freezer, also merguez sausages. Next chance for fresh hogget will be the 17th and 18th July.

We have had a couple of days of farm this week and decided to have a week off sourdough, otherwise we would have had to come home from our trip the day before we left! Mary has still been busy this morning making croissants, pain au chocolate and cinnamon buns, I expect these will fly off the shelf like hot cakes.

There are a few loaves frozen which you can defrost and re-bake or toast at home if you can’t wait until next Thursday when we will be back in full swing.

We are open today 9-1pm

It’s a busy one again this Saturday, here is the listFresh pork this week with lots for the bbqPork chops, seen in the p...
26/06/2026

It’s a busy one again this Saturday, here is the list

Fresh pork this week with lots for the bbq
Pork chops, seen in the picture cooked on the bbq for our tea this evening
Pork and chorizo burgers
Toulouse sausages
Pork and black pudding sausages
Pork rib-eye steaks
Leg steaks
Belly strips
Small gammon joints
Small shoulder joints
Pork tenderloins
Dry cured bacon, smoked and unsmoked back and streaky
Black pudding and GF black pudding

Frozen meat

Lamb and mint burgers
Merguez sausages
A few koftas left
Hogget steaks
Legs of hogget

Two beef brisket, fresh beef back next Friday

Lots of larger pork joints of all kinds and belly joints

All the sausage flavours frozen including
Specials
Chipolata
Farmhouse
Pork, apricot and ginger
Pork and chorizo
A few pork and apple burgers
Sausagemeat

Sourdough breads
White
Baton
60/40
Multigrain Seeded
Cheese and marmite
Sea salted focaccia

Croissant
Pain au chocolates
Cinnamon Buns
Lemon Drizzle
Chocolate Brownie
Victoria Sponge
All available to take home of sit under the trees in our garden and enjoy with a cup of coffee

Don’t forget Mary is having a week off bread baking next week (2nd to 4th July)

Good Times Cafe UK are with us offering their incredible sourdough grilled cheese sandwiches and breakfast bagels with Cranley fillings.

James Liberté Market Garden has an absolute spread of fresh salads and veg

Pete 🌱 Mango plants is bringing the colour with a display of tropical plants for you to browse

We are extending our times slightly tomorrow and will be here from 9am until 2pm

We can’t wait to welcome you down

A change to our opening hours this week during the hot weather 🔥Thursday 7am to 1pm Friday 7am to 1pm Saturday 9am to 2p...
24/06/2026

A change to our opening hours this week during the hot weather 🔥

Thursday 7am to 1pm
Friday 7am to 1pm
Saturday 9am to 2pm

Fresh pork will be available in the shop on Saturday and don't forget Good Times Cafe UK
will be here Saturday 9am to 2pm

Everyone is keeping cool on the farm

Making the most of the trees,

hedges,

And water troughs.

Address

Cranley Barn Farms, Little Hill Farm
Milton Keynes
MK196DD

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