Trealy Farm Charcuterie

Trealy Farm Charcuterie Monmouthshire-based award-winning charcuterie producer. Using Ethically Sourced & Wild British meats

At Trealy Farm we are proud to make unique, authentic and delicious charcuterie for retail and wholesale outlets both in Monmouthshire and across the UK. We combine traditional methods of curing, smoking and air-drying with innovation and technology inspired by training with charcuterie makers across Europe. We make British and continental-style fresh and cooked sausages as well as traditionally c

ured bacons and hams. But our range also includes air-dried products rarely made in the UK such as chorizos, air-dried hams, loins and pancetta and a range of salamis including our lightly smoked snack-sized ‘snack salami’.

Address

Unit 6 Park Farm, Plough Road, Goytre
Monmouth
NP40AL

Telephone

+441495785090

Website

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