Arbikie Distillery

Arbikie Distillery At Arbikie, on Scotland's sunny, east coast, we grow & distil our family of field-to-bottle spirits. You can also stay on-site in our 8 luxury OOD Houses.
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We host tours & experiences and serve local food & drink in our Distillery Experience, daily. Arbikie is unique. We are the first single-estate distillery in Scotland to produce both white & brown spirits using traditional Scotch distilling methods and equipment. We grow, distil, mature & bottle our family of spirits at the Arbikie Farm Distillery- giving exceptional provenance & traceability. All

their spirits are copper-pot distilled to ensure the same quality & standing enjoyed by Scotch whisky globally. Our family of sustainable, field-to-bottle spirits that include: Nadar, the world's first climate-positive gin & vodka and our Highland Rye, the world's only Rye Scotch Whisky. We also distil Kirsty's Gin made with local sea kelp which won gold at the World Spirit Awards & AK's Gin made from honey & Viscount wheat farmed at Arbikie. Our Potato Vodka which was included in GQ Magazine's 'World's Best Vodkas' while our fresh Strawberry & Chilli vodkas are very popular for making a range of cocktails, including Smoky Bloody Mary's. Do come & visit our new Distillery Experience just north of Dundee and south of Aberdeen, only 1 1/2 hours from Edinburgh and 2 hours from Glasgow by train or car.

Every year our strawberries taste a little different - that's the point. Grown right here on the estate and distilled wi...
27/08/2026

Every year our strawberries taste a little different - that's the point.

Grown right here on the estate and distilled with our wheat vodka base, each year's harvest brings its own character, shaped by the season's climate. Naturally fruity, smooth, and finished with that unmistakable strawberry jam aroma.

Field to bottle. No two vintages the same.

Serve simple: sparkling lemonade, a lemon twist, and a strawberry to garnish.

Cheers to being positive 🥂Nàdar Gin, climate positive and proud of it - from the Arbikie Highland Estate straight to you...
24/08/2026

Cheers to being positive 🥂

Nàdar Gin, climate positive and proud of it - from the Arbikie Highland Estate straight to your glass. Whether you're stirring up something bright and bold or keeping it classic, this experimental batch was made to go against the grain.

Order it online and have it ready for next weekend 🌿

Jammie Sour🍸A shaken sour that's soft, fruity and finished with a cloud of foam - built to show off Nàdar's clean, flora...
19/08/2026

Jammie Sour🍸

A shaken sour that's soft, fruity and finished with a cloud of foam - built to show off Nàdar's clean, floral botanicals.

How to make it:
Add 50ml Arbikie Nàdar Gin, 15ml raspberry syrup, 15ml apricot jam, 22.5ml lemon juice and a splash of foamer to a shaker. Shake hard with ice until well chilled, then strain into your glass. Top with fresh raspberries to garnish.

🍓 Bright, botanical, brilliantly Scottish.

A great cocktail starts long before the shaker.Technique, garnish, glassware - they all matter. But none of it makes up ...
15/08/2026

A great cocktail starts long before the shaker.

Technique, garnish, glassware - they all matter. But none of it makes up for a base spirit that isn't up to the job. Get that part right, and everything else just works.

That's the whole idea behind Arbikie - grown, distilled and bottled on the estate, so the spirit's doing the heavy lifting before it ever reaches the glass.

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🌶️ Spice Mix menu is NOW LIVE at The Caley Bar, Edinburgh! 🌶️We teamed up with the incredible team at  to create a menu ...
13/08/2026

🌶️ Spice Mix menu is NOW LIVE at The Caley Bar, Edinburgh! 🌶️

We teamed up with the incredible team at to create a menu that celebrates all things spice - and naturally, our Chilli Vodka had to be at the heart of it 🔥

Grown at Arbikie Farm and soaked in our potato vodka, it's a 100% natural spirit with a serious kick 🌶️

Sharing the menu with some seriously good company too - , , and 🥃

Huge cheers to Matthew Swan and his team for turning this pipe dream into reality 🔥🔥🔥

📍 The Caley Bar, Edinburgh
🍸 Spice Mix menu - out now

Our still. Our difference.Every great spirit needs patience - ours is built into the copper.Our bespoke still isn't buil...
12/08/2026

Our still. Our difference.

Every great spirit needs patience - ours is built into the copper.

Our bespoke still isn't built for speed. It's built for nuance. Slow, precise distillation that gives every note room to breathe, capturing the true character of the potatoes, wheat and peas grown right here on our estate.

From soil to still, nothing is rushed. That's how you get a spirit with real depth — and it's exactly why it tastes like nowhere else.

🚜That's our difference.

Just real strawberries, the wheat spirit base, and time. No flavourings, no additives - we let nature do the work.
08/08/2026

Just real strawberries, the wheat spirit base, and time. No flavourings, no additives - we let nature do the work.

The spirits shelf is changing. We'd like to think we're inspiring that.For decades, the question was only ever how a spi...
07/08/2026

The spirits shelf is changing. We'd like to think we're inspiring that.

For decades, the question was only ever how a spirit tasted. Now people are asking what it cost to make - and the answer matters as much as the pour.

Nàdar is made from peas. A crop that pulls nitrogen from the air and fixes it into the soil, so nothing synthetic goes on the fields and the bottle ends up carbon negative: –1.54kg CO2e, the world's first climate positive vodka.

Grown, distilled and bottled on our own estate. Smooth, subtly sweet, clean finish. No compromise on either side.

Nàdar is Gaelic for nature. Quite fitting.

Tattie Bogle Vodka. Scotland's first potato vodka. World Best Vodka award winner.
04/08/2026

Tattie Bogle Vodka. Scotland's first potato vodka. World Best Vodka award winner.

Sun down on another week at Arbikie. 🌅Seven days of open doors - neighbours from just up the road, faces we see every se...
02/08/2026

Sun down on another week at Arbikie. 🌅

Seven days of open doors - neighbours from just up the road, faces we see every season, and guests who travelled from Asia, North America and everywhere between to stand in a on our land in Angus and taste what grows here.

This is where our story actually gets told. Not on a label or a website, but in a room with a glass in hand, looking out at the fields that made it.

Thank you to everyone who came through this week. We can't wait to do it all again in the week ahead. 🥃

Address

Arbikie Distillery, Lunan
Montrose
DD109TR

Opening Hours

Monday 10am - 5:30pm
Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 7pm
Sunday 10am - 5:30pm

Telephone

+441241830770

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