15/06/2026
This week’s specials on the board:
A rib-eye on the bone for sharing, cooked simply and served the way great beef should be.
Fresh fish from , chosen each week based on what’s sustainable and at its best.
This week it’s Cornish sole, prepared simply and cooked to let the quality of the fish speak for itself.
And the star addition that’s already become a favourite here on the farm. Our new lunchtime sandwich special.
Rare roast beef, horseradish, and rocket between seeded sourdough from our friends over at , served with a generous helping of chips.
Simple, seasonal food made with ingredients we know inside out.
Available for lunch throughout the week until sold out.
Open daily from 9am.
