Cotswold Seeds

Cotswold Seeds Family run specialists in grass & legumes. Founded in 1974 and deals with over 20,000 farmers 🌱

Cotswold Seeds has many loyal customers and deals with over 10,000 farmers throughout England, Wales, Scotland and Ireland. We deal with a wide range of conventional and organic livestock, arable and horticultural farms, most of which are in environmental schemes. All seeds are mixed to order to allow for any changes you may wish to make, and we guarantee to give you impartial advice.

11/06/2026

👨‍🌾Farmer Profile Update: Ian Wilkinson

Our updated profile of Ian Wilkinson has just been published on the Agricology website!

Ian is the Managing Director of Cotswold Seeds, owner of Honeydale Farm, and the Co-Founder and Director of Farm ED in the Cotswolds.🌾 🦋

The profile tells the story of how Ian and his wife Celene founded FarmED in 2018, and successfully developed it into a ‘living textbook’ of regenerative farming that now welcomes thousand of visitors every year to learn about food production and connect with nature.

🫛It also dives deep into Ian's farming ethos and motivations, and explains the practical steps he has taken to build soil health and support ecosystem services.

🥕The profile features Emma from The Kitchen Garden People, who explains how flourishing CSA scheme and market garden project operates on the FarmED site.

Read the full profile here ➡️https://agricology.co.uk/farmer-profiles/ian-wilkinson/

See you at stand 301, 🌱Our crack team have been busy getting everything ready and we can’t wait to welcome you ✨There’s...
10/06/2026

See you at stand 301, 🌱

Our crack team have been busy getting everything ready and we can’t wait to welcome you ✨

There’s also some freebies 🤫!!

Could energy crops change the way we produce power⚡?Explore how crops could help cultivate the future, from perennial bi...
07/06/2026

Could energy crops change the way we produce power⚡?

Explore how crops could help cultivate the future, from perennial biomass options like miscanthus and willow to the wider potential of plant-based energy systems.

Join us on 9th June at to dive into the key considerations around how these crops are grown, processed, and used, and what that means for the future of sustainable energy.

Book your free ticket via the FarmED website now 🔗

We’re ready for , are you 🌾?! Come and see us on stand 301 for some freebies… and to say hello to Billy 🐾, who is, of co...
05/06/2026

We’re ready for , are you 🌾?!

Come and see us on stand 301 for some freebies… and to say hello to Billy 🐾, who is, of course, the real star of the day 🤩!

With 650+ leading suppliers, expert advisors, and top arable farmers all in one place, it’s not to be missed ✨.

New article 🤩 Multispecies swards 🌱But what exactly are multispecies swards? And when does a pasture truly count as “mul...
03/06/2026

New article 🤩 Multispecies swards 🌱

But what exactly are multispecies swards? And when does a pasture truly count as “multispecies”?

Read the full article on our website to find out 📄🔗

Online Herbal Ley Course from BASIS 💻We’re very pleased to have worked with NIAB and BASIS Classroom on an online learni...
01/06/2026

Online Herbal Ley Course from BASIS 💻

We’re very pleased to have worked with NIAB and BASIS Classroom on an online learning course which provides practical guidance on the benefits of herbal leys and multi-species swards 🌱.

Learners will explore ecological, agronomic, and productivity advantages, with insights to support informed decision-making on the farm.

This course is designed for farmers, land managers, advisers, and agronomists seeking to understand the rationale behind adopting herbal leys and multi-species swards 🤩.

Further information about each course can be found via the course pages, link in bio 🔗

Insights, the newsletter for the Centre for High Carbon Cropping (CHCx3) is out and available for download via our websi...
28/05/2026

Insights, the newsletter for the Centre for High Carbon Cropping (CHCx3) is out and available for download via our website 🔗.

In this edition of Insights, CHCx3 Project Lead Dr Lydia Smith of Niab offers her viewpoint on perennial forage leys - capturing carbon and dealing with drought. Farm Carbon Toolkit give an update on CHCx3’s soils and carbon research and the Biorenewables Development Centre describe progress with the project’s value chains research.

We hear from CHCx3 partner, the University of York and there’s an introduction to the Centre for Novel Agricultural Products and Energy Crop Consultants.

There’s also a feature on herbal ley grower and Cotswold Seeds customer and case study, Rowan Napper, looking at how herbal leys can adapt to drought like conditions.

Published twice a year, Insights features articles and updates on the multi-partner research project, Centre for High Carbon Capture Cropping (CHCx3). This aims to help UK farmers reduce carbon emissions and build farming resilience through diversified cropping, enabling new revenue sources in the carbon market and supporting enhanced value chains for industries.

Read the full newsletter via our website now 🌱

Address

Cotswold Business Village, London Road
Moreton In Marsh
GL560JQ

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441608652552

Website

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