28/08/2026
Do you know how awful it is to be faced with our shop ingredients to pull together supper most nights? Its a real chore ๐คฃ๐คฃ๐คฃ
Tonight we had
Wood Farm Free Range Eggs Ltd, Cotteswold milk Yorkshire Pud for our toad
Wenlock Edge Farm proper pork chipolatas
Hillside Market Garden Maris Bard mash with Isle of Wight garlic farm oak smoked garlic butter and Hillsideโs delicious runner beans, blanched for a few minutes and buttered!
Oh and a mass produced chicken gravy from our cupboard of desperation at home ๐
Jo ###
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