Company Bakery

Company Bakery Welcome to Company Bakery - Edinburgh's wholesaler of award winning artisan sourdough bread & pastry

Our classic cinnamon buns are one of our customers’ favourites.We choose to make them vegan, using an oil-enriched dough...
09/09/2026

Our classic cinnamon buns are one of our customers’ favourites.

We choose to make them vegan, using an oil-enriched dough in place of butter. This creates a light, fluffy and soft texture. After an overnight cold prove, we laminate the dough with our fresh, house-made date and cinnamon paste. The dates bring a rich, natural toffee-like sweetness, while the cinnamon adds a warming spice.

And there’s more to come. We’re currently in the final stages of some exciting new product development, so keep your eyes peeled for updates later this month.

05/09/2026

Calmness in craft

We’ve just finished our busiest month yet. Our craft has grounded us in the daily routine. The same method, the same techniques, just now at a bigger scale.

We could make it faster. We could mechanise it. That’s not what we’re about. Keeping the craft by hand is how you protect the knowledge and tradition behind it. And it’s also just how you get a better pastry. More room for skilled judgement, room to notice when something needs an extra minute or a lighter hand to get each product perfect. It tastes better, plain and simple.

Our very own spent the morning in the bakery with his camera, following the pastry team through their routine.

Laurel & HardyDolly & KennyBlue d’Auvergne & Spiced Fruit LoafTom & JerryLennon & McCartneyComté & RyeWallace & GromitTh...
30/08/2026

Laurel & Hardy
Dolly & Kenny
Blue d’Auvergne & Spiced Fruit Loaf

Tom & Jerry
Lennon & McCartney
Comté & Rye

Wallace & Gromit
Thelma & Louise
Brie de Meaux & Baguette

Smith & Gertrude Cheese & Company Bakery Bread. Quite possibly the greatest of them all.

28/08/2026

Earlier this month, some of our bakers, along with Rannoch, headed up to Dundee to meet our customers.

Three months ago, we expanded our daily deliveries to the north to seven days a week, and we’ve been blown away by the areas incredible food and hospitality culture. 

As bakers, we don’t often get the chance to step away from the bakery, so seeing our products on menus and counters was pretty special. 

We’ve put together this little film to share some of our day in Dundee and Fife. We hope it gives you a feel for the region’s warmth, creativity, and energy, and maybe even gives you a few recommendations for your next trip.

Interested in being supplied by Company Bakery? Find out more on our website.

Take one of Scotland’s best beaches, an iconic rock and a beautiful castle. Add a brand new, custom designed and built s...
20/08/2026

Take one of Scotland’s best beaches, an iconic rock and a beautiful castle. Add a brand new, custom designed and built stone mill and what do you get?

Introducing Tantallon Mill.

After years of planning and months of hard work we are delighted to announce our new flour mill at Auldhame Farm, Seacliff.

In many ways this is a return to where it all began. When we started the bakery in Edinburgh back in 2017, a small Austrian-built stone mill sat alongside our ovens and mixers, allowing us to mill organic Scottish grain for our bread. As we grew and began supplying increasing numbers of hospitality businesses, we quickly outgrew the small mill and the team stopped milling to concentrate on building the bakery. But we missed it, so it’s back - albeit in a much bigger way!

When up and running at full speed the new mill is going to be capable of processing up to 500 tonnes of wheat a year and we hope play our part in bringing Scottish farmers and the country’s growing community of amazing independent bakers closer together.

Massive thanks to the Scottish Government’s Food and Drink Processing Scheme for awarding us a grant for 40% of the project - now to get started!

📸 Jack Macaulay - thanks for making us look a little less awkward than we actually were!

Looking for a little escape from the Fringe crowds? Head east and spend a slower summer afternoon with us at our bakery ...
18/08/2026

Looking for a little escape from the Fringe crowds?

Head east and spend a slower summer afternoon with us at our bakery in Musselburgh. Our sunny cafe is the perfect spot to settle in with a coffee, a freshly baked pastry, and enjoy a little breathing space away from the bustle of the city this August.

The sun is shining, the coffee is flowing and we’ve got a table waiting for you.

Open every day, 8am - 4pm

14/08/2026

Nights in the bakery

Once the last customer leaves our cafe, the space transforms into a busy operational hub, where our night team gets to work.

Throughout the night, we bake, pack, prepare and deliver orders, making sure the freshest products are ready for breakfast.

And behind every crate that leaves our bakery is an incredible team of logistics assistants, managers, dispatchers, drivers and bakers who keep everything moving while most people are asleep. They say New York never sleeps but I think they meant Company Bakery!

August in EdinburghSorina, Max and Hannah jumped on their bikes this week to visit some of our customers and put togethe...
13/08/2026

August in Edinburgh

Sorina, Max and Hannah jumped on their bikes this week to visit some of our customers and put together a little festival food guide. Every August, our hometown welcomes over a million visitors, making it our busiest month of the year. If you’re heading to the shows, here are a few of our favourite food stops around the festival:

Coffee and pastries: Cult Coffee Roasters and BEATNIK | EDINBURGH
New this year: Cairngorm Coffee Barclay Terrace for great coffee, pastries and sandwiches. Don’t miss the soft serve and cookies.
Mid-show bite: S P F by Jarvis Pickle for focaccia sandwiches
Something sweet: for pastries and ice cream
Pint and burger: The Gilded Saloon

And for shows, the team’s picks are Mr Chonk, Gary Star and SpitNights

Enjoy Edinburgh in August. And for all those working in hospitality, you can do it!

School is back in session!Last year, we started welcoming some very special visitors into the bakery as we launched our ...
12/08/2026

School is back in session!

Last year, we started welcoming some very special visitors into the bakery as we launched our school visits programme. Children got the chance to go behind the scenes, learn where their food comes from, discover how bread is made and even roll their own croissants to take home.

We loved sharing what we do with the next generation of bakers, eaters and curious minds - so we’re doing it all again for the 2026/27 academic year.

Interested in bringing your class to the bakery? Get in touch via the link in our bio!

School is back in session!Last year, we started welcoming some very special visitors into the bakery as we launched our ...
12/08/2026

School is back in session!

Last year, we started welcoming some very special visitors into the bakery as we launched our school visits programme. Pupils got the chance to go behind the scenes, learn where their food comes from, discover how bread is made and even roll their own croissants to take home.

We loved sharing what we do with the next generation of bakers, eaters and curious minds - so we’re doing it all again for the 2026/27 academic year.

Interested in bringing your class to the bakery? Get in touch via the link in our bio!

Address

6 Station Road, Eskmills Venue
Musselburgh
EH217PQ

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