Stoked Restaurant

Stoked Restaurant We are STOKED. A small, family run restaurant located at Wild Lakes, in the heart of Pembrokeshire.

04/06/2026

We are on the look out for awesome people to join our kitchen at Stoked. Think vibrant fast paced kitchen, small friendly team, views of the lake, oh and wakeboard session or two!
Ideally we’d like someone with a bit of experience who can get stuck in but we’re happy to train if you’re eager to learn! Possibility of long term work for the right person.
Applicants must be 17+ getting touch to find out more 👉🏻[email protected]

For one night only we’re taking over Wiseman’s Bridge and collabing in the kitchen with the awesome team at Grub! Grab a...
21/05/2026

For one night only we’re taking over Wiseman’s Bridge and collabing in the kitchen with the awesome team at Grub!

Grab a pint, grab a seat, let us do the cooking and DJ Len sort the soundtrack.

The details:
👉🏻Times? Serving 15:00-20.30
👉🏻Booking? Walk ins only
👉🏻Where? Wiseman’s Bridge Inn, Saundersfoot
👉🏻When? Thursday 28th May

Sea air, smoke and street food.
Swipe to see what we’re cooking.

*Our restaurant stoked will be open and serving as normal at Wild Lakes!

Just a couple of recents. It’s all about that creme Brûlée crack of the spoon. We can now confirm the disco ball is up 🪩...
18/05/2026

Just a couple of recents. It’s all about that creme Brûlée crack of the spoon. We can now confirm the disco ball is up 🪩
Catch us at Stoked HQ or Wiseman’s Bridge on the 28th where we will be teaming up with .streetfood with the tunes supplied by 💃

08/05/2026

Here’s the 2026 Stoked set up in all her glory. 🔥 Our gorgeous new green forest tipi next to our bespoke round house with a connecting glass door in the middle. We can’t wait to add all tables, fairy lights and of course the giant disco ball 🪩

22/04/2026

If only it could happen with a simple click of the fingers. We’re only 3 weeks in to welcoming you all into our brand new space and what a pleasure it has been.

The roundhouse is proving to be one cosy space and ultimate hang out. A true work of art, you’ll have to come see it for yourself.

A project we are unbelievably proud of - with Welsh larch used from Lampeter, all stripped by hand and a live green roof, it’s totally one - of - a -kind!
•

What a first week back! Thank you to everyone who joined us, it’s been amazing to see the vision come to life and see p...
07/04/2026

What a first week back! Thank you to everyone who joined us, it’s been amazing to see the vision come to life and see people back enjoying stoked!

Big thanks to our staff new and old for starting the year off with a bang, back at it from tomorrow!

Serving Wednesday to Sunday!

We’ve been so busy we’ve forgotten to introduce you to our new sous chefs. Chef Mark comes with a wealth of experience, ...
01/04/2026

We’ve been so busy we’ve forgotten to introduce you to our new sous chefs. Chef Mark comes with a wealth of experience, knowing how to cut a cucumber with a chainsaw and Chef G moved to the area recently and is looking forward to getting stuck in, his speciality is eggs.

We welcome them both to the team!
P.s for those of you who do not realise this is a joke and marks not actually even allowed in the kitchen 😂 we are still recruiting for a permanent sous chef! 🧑‍🍳
Get in touch if you think we might be up your street.

As some assume a wind down for the season, in reality we’re just getting started! We always like to have a few tricks up...
15/12/2025

As some assume a wind down for the season, in reality we’re just getting started! We always like to have a few tricks up our sleeve and we always want something exciting coming to the forefront. We weren’t lying when we said the tools were out and we were planning. The tipis have come down & we’ll be building a bespoke hand crafted ROUND HOUSE that’ll fingers crossed be an all year round thing -🥳 and create a blumin epic space with a multi purpose use!

Though, this projects a little different as we’re handing over the reigns (for the most part anyway) to an awesome Workers co-operative called Tŷ Pren!
We’ll be sharing more about these guys and what they do in the near future. But for now, here’s some bits to get you just as excited about it as we are for what’s building (literally!) with a few snaps from our day at the workshop in Lampeter.
So if you’re looking for something a little unique to enjoy next year or spoil someone else, then maybe a Stoked voucher might be up your street!
•
Visit Pembrokeshire Wales

Address

Cott Lane, Martletwy
Narberth
SA678AB

Opening Hours

Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 10am - 8pm
Sunday 10am - 4pm

Telephone

+441834891511

Website

Alerts

Be the first to know and let us send you an email when Stoked Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Stoked Restaurant:

Shortcuts

Share

Category