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Wellocks Supplying Britain's best chefs with the finest ingredient

13/07/2026

Cheesy Mozzarella and Truffle Arancini

Coated in crispy panko breadcrumbs, these risotto balls blend the nuttiness of truffle with the creaminess of mozzarella for the perfect combination of flavour and texture.

Pair beautifully with Japanese Mayonnaise. Smooth and creamy, its unrivalled flavour makes an excellent accompaniment.

Both are available to order now!
Cheese & Truffle Arancini > https://bit.ly/4fnhu6i
Japanese Mayonnaise > https://bit.ly/4wuluaK

Dive into the weekend with our seasonal arrivals…From the UK we welcome:✨Scottish blackcurrants - deliciously juicy with...
10/07/2026

Dive into the weekend with our seasonal arrivals…

From the UK we welcome:
✨Scottish blackcurrants - deliciously juicy with a dark exterior, prized for their sweet flavour.
✨Scottish redcurrants - these beautiful jewels are tart with a hint of rhubarb and a delightful shine.
✨Scottish tayberries - a delicious hybrid between a blackberry and a raspberry, bursting with sweet juices.

Arriving from France:
✨Purple and orange baby cauliflower - made up of tightly bound clusters of florets, they are milder, sweeter and nuttier than their elders.

Making the journey from Italy:
✨Green figs - soft to the touch, this variety has a sweet, mild flavour.
✨White plums - soft and mellow with a delicate aroma and a smooth flesh.

All available to order now > https://bit.ly/4aAWDd5

09/07/2026

Situated in south-west Lancashire you will find Molyneux Kale Company, the only all year-round grower of kale in the UK! 🥬

With generations of experience and a real passion for regenerative farming, Chris Molyneux puts great care and attention into farming in a way that protects the environment whist offering high-quality produce - he even admits an obsession with the stuff!

As soon as the kale has been cut from the plant, it is cooled to retain its moisture content and prevent wilting, drying out or loss of colour and vitamin content.

From purple kohlrabi to red Russian, purple varigated and white varigated kale, explore our range of seasonal produce from Molyneux here > https://bit.ly/442l8fB

08/07/2026

British berries to brighten up your summer menu! 🫐

All carefully grown in the Wye Valley on Cobrey Farm by fourth-generation farmers - Wye Valley Produce, South Herefordshire.

Delicately delicious, plump blueberries. Subtly sweet, with a centre that’s bursting with juice, they are perfect for both sweet and savoury dishes.

Tart, tangy, green gooseberries. Known for their green vibrancy and distinctive flavour with a perfectly balanced sweet, zesty kick.

Delivering the same garden-fresh flavour and sharpness of the green gooseberries, blush gooseberries give a sweeter, floral alternative with a soft blush skin.

All available to order here > https://bit.ly/4oUZOlA

07/07/2026

Welcoming The Bread Factory 🥐

A specialist craft bakery with over 30 years of experience serving the UK's top chefs, and proud holders of the Royal Warrant since 2016. The Bread Factory have built their reputation on the skill of their bakers, the integrity of their ingredients and an uncompromising dedication to craft.

Using carefully sourced, diverse and regenerative grains and time-honoured sourdough techniques, they make breads of exceptional quality.

With over 100 Great Taste Awards, their commitment to quality speaks for itself!

Discover their classic, buttery croissants and beautiful brioche cinnamon buns here > https://bit.ly/4eUT6aX

A huge congratulations to NWSLC for being crowned this year's UK Young Restaurant Team of the Year at the 27th Skills fo...
06/07/2026

A huge congratulations to NWSLC for being crowned this year's UK Young Restaurant Team of the Year at the 27th Skills for Chefs Conference 🎉!

Congratulations also to The Sheffield College. Our Chef Director, Leigh Myers, was delighted to present you with the Wellocks Best Dish Award!

Well done to all of the teams who competed in this year's final, you showed exceptional skill and professionalism throughout:
Scholars Restaurant at Blackburn College
The Silver Plate at The Sheffield College
Chefs' Whites Restaurant at Suffolk New College
Exclusive Chefs Academy
Glebegate Restaurant at NWSLC

We are proud to support such an amazing competition that allows the next generation of chefs and front-of-house professionals to show off their culinary talent, skill and passion for hospitality.

Yuzu Kosho chicken yakitori, glossy citrus-chilli glaze, bright umami depth. Sophisticated simplicity, elevated by the v...
05/07/2026

Yuzu Kosho chicken yakitori, glossy citrus-chilli glaze, bright umami depth. Sophisticated simplicity, elevated by the vibrant heat and aromatic character of Oyama Yuzu Kosho Hot Sauce.

Explore the SushiSushi range here > https://bit.ly/3TlHlj6

That's a wrap on the 27th edition of the Skills for Chefs conference!Two days of showcasing culinary expertise, driving ...
03/07/2026

That's a wrap on the 27th edition of the Skills for Chefs conference!

Two days of showcasing culinary expertise, driving innovation and sparking inspiration. An opportunity for leading chefs to share their skills and knowledge, spotlight topical issues in the industry and network with colleagues and suppliers.

Ollie Bridgwater, Head of Innovation at TRUEfoods, was in the Wellocks kitchen with our Chef Director Leigh Myers cooking up a storm!🔥

A huge thank you to Skills for Chefs for such an amazing event, we are aleady looking forward to next year!

We are seeking passionate individuals to join our team in delivering the finest ingredients to chefs and kitchens across...
02/07/2026

We are seeking passionate individuals to join our team in delivering the finest ingredients to chefs and kitchens across the UK.

Current opportunities include:
📍 Nelson Depot – Warehouse Operative (Night Shift)
📍 Nelson Offices – Head of Key Accounts
📍 Tewkesbury Depot – Van Driver, 7.5 Tonne Driver
📍 Westcott Depot – Van Driver, 7.5 Tonne Driver
📍 Harlow Depot – Depot Manager, Van Driver
📍 Glasgow Depot – Van Driver

Proud to be part of the William Jackson Food Group, we offer a selection of employee benefits and services to support you - from generous discounts across our full range of products to one day off a year to take part in volunteering!

If you're currently looking for a new opportunity, we'd love to hear from you.

View all of our vacancies > https://bit.ly/4gNCO63

Wishing the best of luck to all the teams competing at the UK Young Restaurant Team of the Year final tomorrow at the Sk...
30/06/2026

Wishing the best of luck to all the teams competing at the UK Young Restaurant Team of the Year final tomorrow at the Skills for Chefs conference!

Scholars Restaurant at Blackburn College

The Silver Plate at The Sheffield College

Chefs' Whites Restaurant at Suffolk New College

Exclusive Chefs Academy

Glebegate Restaurant at NWSLC

Congratulations to everyone for making it this far and good luck tomorrow!

Address

4 Pendleside, Lomeshaye, Business Village,
Nelson, Lancashire
BB9 6SH

Opening Hours

We deliver six days a week, Monday to Saturday.
Chef Support Team
Our Chef Support team are on hand to support you 7am - 5.45pm Monday to Friday and 7am - 2pm on Saturday or if you prefer, send us an email and our team will answer you within 48 hours.

Telephone

01282 602988

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