The Curry Pincher

The Curry Pincher Sri Lankan Street Food and feast catering. We specialise in pop-ups, private catering, private chef experience and cookery lessons.
(1)

What can I say about me... well I started cooking when I was very young, in fact I think I first learnt to cook rice and dhal when I was about 6 in miniature clay pots someone bought me as a gift, on a fire in the garden. Both my parents were Dutch Sri Lankan and both were prolific cooks. Not a day went by without one or other of them cooking up something experimental or traditional (and of course

spending a lot of time telling the other one what they could do better!). I have long held a dream of starting a food business but it was not until late last year that I found myself in the position of being able to do so and it took quite some months of thought and encouragement to get here. The name "The Curry Pincher" is derived from the Sri Lankan word for curry leaves, "Karapincha". My food is personal to me, and I'm really looking forward to sharing that with you.

We're back at on 19th June with our signature rice & curry bowl. You choose between coconut dal or chicken chilli curr...
11/06/2026

We're back at on 19th June with our signature rice & curry bowl. You choose between coconut dal or chicken chilli curry and you get everything else in the bowl as well, a real feast for the senses. Unless the dish states it contains meat or fish, all our food is vegan, uses the best locally sourced ingredients and freshly prepared by us! .george will be sure to have some excellent tipples to refresh you and pair beautifully with the food. Put the date in your diaries, dinner sorted!

What's in a salad? Anything you want! If you're a don't mess with my ceaser kinda person or a mix it up with grains and...
08/06/2026

What's in a salad? Anything you want! If you're a don't mess with my ceaser kinda person or a mix it up with grains and seeds kind, you do you! Here's mine today, a black bean and corn salad with olives, tomatoes and pomegranate, perfect! 😋

Fabulous cookery experience last week with the nicest people and the most competitive! So many laughs and a lot of delic...
08/06/2026

Fabulous cookery experience last week with the nicest people and the most competitive! So many laughs and a lot of delicious food made. Well done to our Fab Four, you worked so hard and did an amazing job. Emily_and_co_ you certainly upped the Father's Day gift bar!

Thank you so much to everyone who came out last night to support us at Boyce's Barrel, Colne. We had a great night and l...
07/06/2026

Thank you so much to everyone who came out last night to support us at Boyce's Barrel, Colne. We had a great night and loved chatting to some of you about Sri Lankan food and of course sampling some delicious beers!

Keep you're eyes peeled for our next one.

It's a hard life for Mr CP, nearly 1 year ago he gave up corporate life and now look at him! 😂😂 adulting at its best ! W...
06/06/2026

It's a hard life for Mr CP, nearly 1 year ago he gave up corporate life and now look at him! 😂😂 adulting at its best ! We're at Boyce's Barrell so pop in for your dinner, we also do takeaways!

06/06/2026
Bringing the sunshine with this Jackfruit Theldala prepared and ready for our pop up at Boyce's Barrel, Colne tomorrow. ...
05/06/2026

Bringing the sunshine with this Jackfruit Theldala prepared and ready for our pop up at Boyce's Barrel, Colne tomorrow. I can't stop eating this. You're going love it!

Fresh string hoppers being made, delicious red rice flour noodles, piped into forms and steamed to perfection. Ready fo...
04/06/2026

Fresh string hoppers being made, delicious red rice flour noodles, piped into forms and steamed to perfection. Ready for our cookery experience guests breakfast.

A roti bowl is a hand made roti filled with delicious things. On Saturday 6th we have a fragrant ginger and tamarind chi...
03/06/2026

A roti bowl is a hand made roti filled with delicious things. On Saturday 6th we have a fragrant ginger and tamarind chicken headlining. For our non meatisaurs, we have a new dish of shredded jackfruit, cooked slowly in coconut and vinegar, until the sauce has reduced and clings to the jackfruit, it's creamy and has a lovely little sour hit. Both these are served on a bed of carrot sambol salad, with a spicy pineapple salsa and finished with a little coconut yoghurt sauce. A real feast for the senses! 😋

We're back! It's so good to be planning our next event, and we are super excited to be back at Boyce's Barrel, Colne on...
01/06/2026

We're back! It's so good to be planning our next event, and we are super excited to be back at Boyce's Barrel, Colne on Saturday night from 6pm. Featuring our scrummy tamarind chicken roti bowl and for the vegetarians and vegans a new jackfruit roti bowl which has gone down very well with our taste testers! As always we have a couple of fabulous specials on till they're gone, so get yourself down, grab a table, and get the beers in! See you Saturday!

Address

Nelson
BB96PQ

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+447773369062

Website

Alerts

Be the first to know and let us send you an email when The Curry Pincher posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category