Nettlebed Creamery

Nettlebed Creamery Multi award-winning artisan cheese maker producing organic milk, cheese, kefir and ice cream. The Cheese Shed Opening Times:
Monday - Sunday: 8.30am - 3pm
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🌿 Farm Flow Yoga is back tomorrow morning in the fields, and it's looking like we're in for a beautiful day. ☀️Start you...
16/06/2026

🌿 Farm Flow Yoga is back tomorrow morning in the fields, and it's looking like we're in for a beautiful day. ☀️

Start your day with fresh air, open skies, and a reset surrounded by nature.

Spaces are limited, so be sure to book your spot with Grace & Gravity for tomorrow morning's session.

We can't wait to see you on the mat. 🌾🧘‍♀️✨

Bix is a soft, mould-ripened triple-cream cheese with an irresistibly rich, buttery texture and delicate earthy mushroom...
15/06/2026

Bix is a soft, mould-ripened triple-cream cheese with an irresistibly rich, buttery texture and delicate earthy mushroom notes.

For the perfect pairing, enjoy it with a sparkling wine or rosé, ideally one produced locally, so that one can fully appreciate the local terroir

That cheese pull... 😍🧀Crispy on the outside, gloriously gooey on the inside. If you love cheese, our toastie is calling ...
13/06/2026

That cheese pull... 😍🧀

Crispy on the outside, gloriously gooey on the inside. If you love cheese, our toastie is calling your name.

Have you tried it yet?

11/06/2026

The little things that made us smile around The Cheese Shed this week

🐞🐝☕A ladybird exploring, a busy bee buzzing from bloom to bloom, trees swaying gently in the breeze, the comforting aroma of fresh coffee being made, and some very tempting cookier ready to be enjoyed.
Sometimes it's the little moments that make a week feel special.

Great cheese isn't rushed. It's crafted.At our creamery, every cheese starts with the same foundation: organic milk, car...
09/06/2026

Great cheese isn't rushed. It's crafted.

At our creamery, every cheese starts with the same foundation: organic milk, careful craftsmanship, and patience.

From pasture to maturation room, every step matters. That's what makes our cheeses truly special.

Witheridge 🧀Our semi-hard, alpine-style cheese is aged in hay, a traditional European technique. The hay-aged rind bring...
07/06/2026

Witheridge 🧀

Our semi-hard, alpine-style cheese is aged in hay, a traditional European technique. The hay-aged rind brings beautiful grassy aromas, savoury umami notes, and a striking appearance that makes Witheridge the star of any cheeseboard.

Enjoy it with fresh pear, apple, fruitcake, cider, or sparkling wine, or try melted over burgers or pizza.

05/06/2026

There is nothing like enjoying good food in the fresh air during a dry spell... but let's be honest, little ones tend to have just as much fun splashing in puddles when the weather turns!

Whatever the forecast this weekend, we've got a spot waiting for you.

Today we celebrate the craft of cheesemaking. Here's to the makers, the traditions, and the delicious creations that bri...
04/06/2026

Today we celebrate the craft of cheesemaking.

Here's to the makers, the traditions, and the delicious creations that bring people together. Cheers to cheese! 🥂🧀

📢 Customer Notice 📢Unfortunately, due to a technical issue, we currently have no bottled milk available for sale in The ...
04/06/2026

📢 Customer Notice 📢

Unfortunately, due to a technical issue, we currently have no bottled milk available for sale in The Shed Shop.
We are hoping to have fresh supplies back in stock by the middle of next week and will keep you updated as soon as it's available.

We sincerely apologise for any inconvenience this may cause and appreciate your patience and understanding.

☕ The good news is that we still have plenty of milk available for all your favourite hot coffees, so you can still stop by and enjoy a lovely hot drink!

Thank you for your continued support. 💚

🏆 We are delighted to share some exciting news from last week’s Artisan Cheese Awards! 🧀✨We are incredibly proud to have...
03/06/2026

🏆 We are delighted to share some exciting news from last week’s Artisan Cheese Awards! 🧀✨

We are incredibly proud to have received two Gold Awards for our cheeses:

🥇 Witheridge in Hay was awarded Class Winner in the Organic Cheese Class.
🥇 Bix received Highly Commended in the Soft Cheese Class.

These awards are a wonderful recognition of the skill and dedication that go into every cheese we make. Huge congratulations to our incredible cheesemakers, whose hard work and craftsmanship make achievements like this possible.
We couldn’t be prouder of the whole team. 🎉

Address

High Street, Outside
Nettlebed
RG95DA

Telephone

+441491642127

Website

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