NM Market Hall

17/06/2026

Thanks to the Brain & Brawn team Matt Eadie and Rebecca Markwick Market Hall now has its very own stairway to heaven.

16/06/2026

⚽ MATCH DAY TOMORROW ⚽

🏴 England vs Croatia

Doors open at 7pm!

🍺 £4 Pints of Brightside Lager
🪣 Beer Bucket Deals
🍔 Match Day Street Food Specials
📺 Four 'Proper Big' Screens

14/06/2026

Dog of the Week!

Meet Nelly 🐾

Nelly has been chosen as dog of the week because she is such a loving, caring dog and we love seeing her at NM Market Hall!

Come on in next week to collect your winner's treats🏅

Could your pup be dog of the week at Market Hall?

13/06/2026

See you at Market Hall tonight...

Come on in for today's launch of Sett Valley kitchen legendary pies... and stay for Switzerland vs Qatar!

Kick off at 8pm! ⚽️

13/06/2026

LIVE & LET’s PIE!

The pies have been delivered by our amazing neighbours Sett Valley kitchen

Come and get one fresh out of the oven and enjoy it with a nice cold £4 pint of Mancunian Lager.

11/06/2026

It’s go time…

10/06/2026

Hello New Mills!

SORRY! Due to a slight delay in the delivery of our convection oven, the amazing Sett Valley kitchen pies will now be launching on 13th June.

If anyone comes in before then looking for pie, all you'll get is a lot of numbers. 🥧➗

The perfect match-day meal is here! 🍺🥧
Award-winning pies from our neighbours at Sett Valley kitchen, launching 13th June.

Watch the ⚽️. Eat great 🥧.

09/06/2026

07/06/2026

The perfect match-day meal is here! 🍺🥧
Award-winning pies from our neighbours at Sett Valley kitchen, launching 13th June.

Watch the ⚽️. Eat great 🥧.

06/06/2026

It’s Carnival Day!!

Open from 12pm 🤤

MA-KAN RECOMMENDS...

Long Island Beef Curry

Some dishes are created in kitchens. This one started with memories.

Growing up in Southern Thailand, curry isn’t just food, it’s atmosphere. Every family had their own version. Every bowl carried its own identity. The aroma of roasted coconut, garlic, dried chillies and warm spices drifting through humid night markets before you even see the pan. That memory stayed with me.

When creating this dish for MA-KAN, I wanted to capture that feeling. Rich coconut milk cooked low and slow with beef, garlic, star anise and cinnamon, lifted with kaffir lime leaf, lemongrass and dried chillies, then finished with turmeric and our secret MA-KAN Long Island spice blend, a recipe that took years to perfect.

The name “Long Island” comes from that coastal energy shared between Southern Thailand and Long Island itself. Heat. Chaos. Salt air. Stories. Escape.

It’s authentic street food. Deep spice, rich aromatics. Built for people who love bold flavour that stays with you, and right now, MA-KAN Street Food is the only place in the UK you can taste it.

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