Tuckerino’s Pizza

Tuckerino’s Pizza Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Tuckerino’s Pizza, Food stall, 19 Spinners Way, Middlebeck, Newark.

Tuckerino's Pizza, established in August 2021 off the back of a few bottles of Peroni whilst thinking 'This should be a walk in the park, the Pizza Shed was easy, surely making pizzas for others is even easier'.

  for   mo’fo’s!We all have different tastes, so the 4some today were all of the same base burger:Tuckerino: Double Baco...
13/11/2022

for mo’fo’s!

We all have different tastes, so the 4some today were all of the same base burger:

Tuckerino: Double Bacon with smoked Lincolnshire poacher, topped with pickles, mustard and ketchup

: Double smoked Lincolnshire poacher with a succulent garlic mushroom and a slice of smoked bacon

J-Bird: single bacon cheese

Rubes: Plain Jane with a drizzle of ketchup.

There’s some homemade chips which had a coating of rub: paprika, chilli flakes, salt/pepper, garlic powder, onion powder.

Slaw was simple but juicy: apple, carrot and beetroot 😍😍.

Show us what you’ve had to set you up for the week ahead!

Big love.

22/10/2022

We’ve had a little makeover, the same great Fosse Family and the same excellent service but we’ve just had a little nip and tuck on our website, why not take a look and tell us what you think?

www.fossecashflow.co.uk

Let us help you, let us take away all the hassle and stress if you need to start again with your bookkeeping. Get in touch today for a free, no-obligation chat on how we can help with your bookkeeping and accountancy needs. We love to be a helping hand and part of the team for our clients here at Fosse Cashflow Solutions.

Happy Sunday Dudes!The most important meal of the day:  . Each to their own, we all have our favourites, this is one of ...
09/10/2022

Happy Sunday Dudes!

The most important meal of the day: . Each to their own, we all have our favourites, this is one of ours though. The simple bacon and egg cob 🥓🍳, brown sauce and a cup of tea.

This is by no means a difficult thing to make, I have had some shockers over the years though: greasy spoons who even manage to undercook toast. For those followers who aren’t necessarily cooks who have a bit of spare time today (even better if you’ve got kids and they’re a little restless) get yourself in the kitchen, pick a simple dish and have a bash. Take your time, put some love and care into it, you will be rewarded (hopefully not praying to the porcelain god).

Next up.. so watch this space for the evenings post 😍😍😍

Smash the granny out of it dudes. The sun is up. Catch you later.

08/09/2022

A single bell will chime 96 times from Newark Parish Church from noon tomorrow — once for every year of The Queen's life.

📣Dudes!📣If you find yourself out on your travels this weekend, and spit some lovely purple/blue berries on your way, you...
02/09/2022

📣Dudes!📣

If you find yourself out on your travels this weekend, and spit some lovely purple/blue berries on your way, you’re not far from having the best day of your life!

I scooped the kids up (as they have little nimble hands) and spent t he next 40 minutes collecting these little nuggets of gloriousness.. The Great British Sloe!

I collect from the same spot every year to make the following years but you can make it in around 6 weeks. Simple recipe 👇🏼

1lb sloe berries
1/2lb caster sugar
1L gin (I use bog standard rough stuff that will run a tractor - don’t use the good shizzle, keep that for your Nan!)

Bosh it in an airtight container, give it a good shake up, leave in a cool dark place. For the first 2 weeks give it a shake every other day just to mix the sugar up. Leave it for a further 4 weeks for a beautiful brew. If you’re a patient sole, the longer you leave it the better. I’ve got some in the garage currently at 3 years.

Enough here for about 6L of sloe gin 😍

DUDES!Firstly, apologies all. Since coming back from the Isle Of Man TT (May into June) it’s been absolutely manic every...
19/08/2022

DUDES!

Firstly, apologies all. Since coming back from the Isle Of Man TT (May into June) it’s been absolutely manic every weekend with weddings, parties, functions, bar mitzvah’s, with only an occasional 🍕 day where we’ve not actually advertised.

We’re going to be smashing it out in The Shed from 27th August.

The menu will change up slightly to include this little beauty: Nduja Think I’m Sexy.

Had a play about today and this little . Dough (whilst it’s only proved during the day, not the normal 24hrs) is running 70% hydration, drops of spicy nduja, echelon shallot, garlic, sweetie drop peppers, san marzano with a creamy mozarella top.

Menu should be up by Tuesday, but start booking your slots for next and let Tuckerinos feed the family.



Oven by , supplied by , using the best flour.

Dudes! When get a spare mo, have a look at Fosse Cashflow Solutions Limited. Local Newark business catering for all of y...
02/08/2022

Dudes! When get a spare mo, have a look at Fosse Cashflow Solutions Limited. Local Newark business catering for all of your accounting needs, even if it’s just a simple bit of advice needed. Not only do they offer bespoke solutions to your growing business, they also have a wide network of clients who can support also. If you’re thinking of taking the jump and setting up for yourself, give these a shout to avoid common slips. Stay classy!

Hello! We’re Fosse Cashflow Solutions, we’re a local bookkeeping and accountancy service, we work with small and large businesses and can tailor our services to solve your needs. We’ve been trading for 6 years and successfully growing our client base.

We love to be part of the team and that financial helping hand every business needs. So, if you’ve started a side hustle that’s now flourishing into a full-time business or if you've recently started a new company and don’t know where to start, get in touch with Billie, Louise, Charlene or Jenna at Fosse Cashflow Solutions.

www.fossecashflow.co.uk

📣📣Quick Announcement - Opening Times📣📣Morning dudes, we’ve got quite a few functions coming up in May / June, either us ...
10/05/2022

📣📣Quick Announcement - Opening Times📣📣

Morning dudes, we’ve got quite a few functions coming up in May / June, either us catering or away for pre-planned events.

You’re ongoing support is really appreciated.

Stay classy!

Tuckerinos

⭐️⭐️Happy Friday Troops⭐️⭐️Another bank holiday and it looks like we’re getting the weather too ☀️. With it being such a...
29/04/2022

⭐️⭐️Happy Friday Troops⭐️⭐️

Another bank holiday and it looks like we’re getting the weather too ☀️.

With it being such a glorious day, got a little Satay chicken salad for tea and it was bang on!

For those struggling on meal plans tomorrow, we’ve got some slots still available open ready for @ pizza 🍕 🍕

Drop us a DM on here, FB or WhatsApp.

Enjoy 😉

📣📣Easy dudes!📣📣Still got some slots open ready for some delicious  pizza 🍕 🍕 this weekend.Full pizza menu available, inc...
27/04/2022

📣📣Easy dudes!📣📣

Still got some slots open ready for some delicious pizza 🍕 🍕 this weekend.

Full pizza menu available, including the St George for those looking for a lighter meal.

Drop us a DM on here, FB or WhatsApp.

Looking forward to seeing you all!

Stay classy.

👊🏻👊🏻BOSH!👊🏻👊🏻That was a taste sensation tonight dudes.Along with  we’re working on changing up the mum and dad bods with...
21/04/2022

👊🏻👊🏻BOSH!👊🏻👊🏻

That was a taste sensation tonight dudes.

Along with we’re working on changing up the mum and dad bods with the guidance of Code Fitness Newark] c

We do track everything, and normally at this time of night we would have a smaller meal, but the day has had a few twists and turns so found ourselves blasting this out if the park.

Code Fitness Newark] popped a post on about people perception of food compared to when you track it. It would be interesting to here peoples thoughts on how many calories with a protein / carb and fat split they think this meal is.. but, we know as we’ve tracked it, and we’re still within our daily limits.

It’s never too late to start a new chapter, whatever your level of experience with training / cooking is. Do your research, learn from the best.

See below for the breakdown 😉



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Kcal - 782
Carbs - 60g
Fat - 25g
Protein - 71g

Address

19 Spinners Way, Middlebeck
Newark
NG243XF

Opening Hours

5pm - 8pm

Telephone

+447930335974

Website

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